Freddy’s Frozen Custard and Steakburgers opened four new restaurants on Oct. 31 in four states: Texas, Indiana, Illinois and Georgia.

The all-American fare fast-casual concept has opened more than 40 locations in 2017, per a company release. The 15-year-old chain now has 280 restaurants across 31 states.

The new Pearland, Texas, location marks the chain’s 46th location in the state. The company is significantly growing its presence in Texas with several additional locations in development. Construction is underway on new Freddy’s restaurants in Dennison, College Station, and League City, with construction beginning in the coming weeks for locations in McKinney and Harlingen.

Freddy’s in Franklin, Ind., is the fourth to open in the state, with another location in Indianapolis slated to open before the end of 2017.

Illinois welcomed its fifth Freddy’s with the opening of its newest location in Champaign. Additional sites are under construction in Collinsville and Orland Park, which will celebrate grand openings in 2018.

Rounding out the cluster of openings is a new restaurant in Macon, Georgia, the brand’s 11th location in the state.

Co-founded in 2002 by Scott Redler and Bill, Randy and Freddy Simon, Freddy’s opened its first location in Wichita, Kansas.