Design
- Design
- The Editors
A new restaurant and nightclub opened in the heart of the Andheri neighborhood in Mumbai. The space seamlessly transitions from a serene daytime dining environment to an energetic nightlife destination.
- Design
- The Editors
The newly redesigned Terazza Aperol, which overlooks the iconic Piazza Duomo, is a playful extension of the Aperol liquor brand and an intentional connection to the city and the busy piazza below.
- Design
- The Editors
The new design honors the restaurant's Peruvian heritage and waterfront surroundings with details like a 12-foot-long wicker lighting installation in the shape of a squid.
- Design
- The Editors
The latest restaurant from Day Off Group and Chef Joe Flamm, Il Carciofo offers up modern Roman fare including pizza, hand-rolled pasta and more in Chicago’s Fulton Market neighborhood. Flamm, winner of Bravo’s Top Chef season 15, opened his first restaurant, Rose Mary, in 2021 and became Day Off Group’s culinary director in 2022.
- Design
- The Editors
Miso Ramen & Poke Bar, a Japanese fast-casual concept founded in 2013 in Sebastian, Fla., debuted a new prototype design in anticipation of a franchising push.
- Design
- The Editors
Pippal is an Indian restaurant at an Emeryville, Calif., mall that exceeds what customers have come to expect from mall food.
