Tagged Articles

new + notable: Saltie Girl, Boston

Saltie Girl is an expression of restaurateur Kathy Sidell’s lifelong love of the ocean.

new + notable: Mr. H, Boston

A modern Chinese restaurant and Shanghainese cocktail lounge in Boston's Seaport neighborhood. The splashy and dramatic space also offers a dedicated kitchen window for those seeking elevated

Treehouse Inspired Dining in Miami

LunaSol debuts in Miami's art-focused neighborhood, Wynwood. LunaSol is Goat Hospitality Group's newest addition to its growing hospitality portfolio.

Elevated Asian Dining

Upscale finishes, subtle Eastern nuances, a focus on color and texture, and simple elegance put the focus on Asian cuisines while still satisfying an American eye.

A World View: Bon Bouquet Café, Paris

Designed by Between the Walls, a firm based in Ukraine, Bon Bouquet Café sought to push the boundaries of traditional Parisian cafe aesthetics.

Whimsy Abounds at Swingers Las Vegas

A whimsical and unexpected eatertainment space opens in Las Vegas.

Modern Texas Vibes, Complete with Party Barn

Haywire Houston, which opened in June of this year, has added a private event space the restaurant has dubbed the Party Barn.

Ugly Bagel Opens First Brick-and-Mortar Location Inside The Arcade Nashville

Ugly Bagel has opened its first brick-and-mortar location inside the newly renovated historic landmark, The Arcade Nashville.

A World View: Nama Yoso, Dubai, UAE

Designed by Dubai-based TwentyOne06, Nama Yoso is a contemporary Japanese restaurant helmed by Singaporean Chef Reif Othman.

new + notable: 1604 Broadway, New York City

1604 Broadway is a new four-level culinary, nightlife and entertainment venue in the heart of Times Square that houses three unique concepts all rooted in Latin music and cuisine.

New Restaurant Pays Homage to Grand Central

Grand Brasserie pays homage to Vanderbilt Hall's historic architecture, blending the historical grandeur of New York City’s Grand Central terminal with a fresh, contemporary atmosphere.

new + notable: Blue Collar, Miami

Recently reopened after a renovation, Blue Collar is chef/owner Danny Serfer’s love letter to mid-century modern design.

Italian Travel at the Fontainebleau Hotel Miami Beach

Mirabella restaurant in the Fontainebleau Hotel Miami Beach has a strong sense of place but in this case it’s not Miami Beach but coastal southern Italy, especially Positano, the designers hoped

10 Restaurant Design Lessons Chains Can Learn from Indies

With a few bright ideas, chains can add a little something unexpected to delight and entertain guests while still staying true to their brand.

Eclectic, Vibrant and Downright Warholian

new + notable: BONDST, New York City

This 7,160-square-foot Japanese restaurant, designed by Jeffrey Beers International offers spectacular views and a serene environment amid the bustling Hudson Yards development.

new + notable: Jaguar Bolera, Raleigh, N.C.

The restaurant's design is informed by a fictional muse, a woman from the 1950s who is artistic, independent and fashionable, and Jaguar Bolero is her home.

new + notable: Toca Madera, Houston

Bold architectural elements combine with warm finishes in handcrafted custom woodwork, velvet upholsteries and intimate lighting to set the scene.

Sustainable Farm and Distillery Offers Luxe Guest Experience

Klocke Estate, a 160-acre sustainable farm, brandy distillery, and restaurant nestled in the heart of the Hudson Valley has opened.

Family-Owned Cantina Gets a Bold Refresh

A family-owned legacy brand breathes new life into its 20-year-old restaurant. The result is a welcoming, down-to-earth cantina that imparts a sense of community and family tradition.

B&I Cafe Blurs the Line Between Civilization and Nature

Designers of Gloria Cafe in Kyiv, Ukraine, aimed to create an urban garden on the first floor of a corporate office space.

Sardinian Inspired Restaurant Lands in Chicago

The space was inspired by the sun-drenched landscapes found near owner Benny Siddu’s childhood home in Sardinia.

new + notable: Cocody, Houston

French fine-dining restaurant Cocody dazzles with a glitzy space that seats approximately 170 across 7,000 square feet, including an outdoor courtyard.

new + notable: UMMO, Chicago

This two-story space with a sophisticated downstairs dining room and a loft bar upstairs offers a new take on luxe Italian dining in Chicago’s River North neighborhood.

Cefalù Transports Guests from Suburbia to the Seaside

The space is full of natural light and organic elements with seating that surrounds a 15-foot olive tree.

Art-Filled Cocktail and Oyster Bar Opens in Denver

Warm, textural and welcoming, Traveling Mercies is a new, intimate oyster bar whose design was inspired by the hole-in-the-wall spots chef Caroline Glover seeks out while traveling.

DC Brewery Designed with DeafSpace Guidelines in Mind

Crooked Run Fermentation recently opened the brand's third location near Gallaudet University, a private federally chartered university for the education of the deaf and hard of hearing. Here's

Chicago-Based Concept Expands to Milwaukee

Avli opened the doors of its first location in Milwaukee, Wis. this month. The restaurant features two floors of dining space and an outdoor terrace overlooking the Milwaukee River and downtown

new + notable: Aslin Brewing Company, Pittsburgh

This two-story project spans nearly 13,000 square feet and features a 10-barrel brewhouse, an 18-seat bar, cafe, dining areas and an outdoor patio.

new + notable: Tortazo, New York City

Chef Rick Bayless recently brought his Mexican fast-casual brand from Chicago to Times Square in New York — with some key changes.