Tagged Articles

new + notable: Pippal, Emeryville, Calif.

Pippal is an Indian restaurant at an Emeryville, Calif., mall that exceeds what customers have come to expect from mall food. 

2025 Designers Dish!

Each year, rd+d’s Designers Dish! checks in with a handful of designers from across the country to gather insights on what’s hot, what’s impacting their work and how their thinking around

Banquet Hall in India Promises Drama and Flexibility

The project blends traditional South Asian design elements with inspiration from Salt Lake City, Utah. 

Jumieka Brings Bold Design to New York in Tribute to Chef’s Roots

Vibrant New York restaurant celebrates its chef’s home country with bold, colorful design.

An Art Deco nod Arrives at One Madison Avenue

La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.

Giostra Celebrates Refined Immersion

Timeless Italian charm and whimsical nods to vintage carousels await in the Chicago suburbs.

Boqueria Brings European Modernism to Atlanta

A new tapas restaurant emphasizes the details of this Spanish dining tradition.

A World View: One8 Commune, Noida, India

The 5,817-square-foot design combines urban sophistication with a Bohemian aesthetic.

new + notable: Saltie Girl, Boston

Saltie Girl is an expression of restaurateur Kathy Sidell’s lifelong love of the ocean.

new + notable: Mr. H, Boston

A modern Chinese restaurant and Shanghainese cocktail lounge in Boston's Seaport neighborhood. The splashy and dramatic space also offers a dedicated kitchen window for those seeking elevated

Treehouse Inspired Dining in Miami

LunaSol debuts in Miami's art-focused neighborhood, Wynwood. LunaSol is Goat Hospitality Group's newest addition to its growing hospitality portfolio.

Elevated Asian Dining

Upscale finishes, subtle Eastern nuances, a focus on color and texture, and simple elegance put the focus on Asian cuisines while still satisfying an American eye.

A World View: Bon Bouquet Café, Paris

Designed by Between the Walls, a firm based in Ukraine, Bon Bouquet Café sought to push the boundaries of traditional Parisian cafe aesthetics.

Whimsy Abounds at Swingers Las Vegas

A whimsical and unexpected eatertainment space opens in Las Vegas.

Modern Texas Vibes, Complete with Party Barn

Haywire Houston, which opened in June of this year, has added a private event space the restaurant has dubbed the Party Barn.

Ugly Bagel Opens First Brick-and-Mortar Location Inside The Arcade Nashville

Ugly Bagel has opened its first brick-and-mortar location inside the newly renovated historic landmark, The Arcade Nashville.

A World View: Nama Yoso, Dubai, UAE

Designed by Dubai-based TwentyOne06, Nama Yoso is a contemporary Japanese restaurant helmed by Singaporean Chef Reif Othman.

new + notable: 1604 Broadway, New York City

1604 Broadway is a new four-level culinary, nightlife and entertainment venue in the heart of Times Square that houses three unique concepts all rooted in Latin music and cuisine.

New Restaurant Pays Homage to Grand Central

Grand Brasserie pays homage to Vanderbilt Hall's historic architecture, blending the historical grandeur of New York City’s Grand Central terminal with a fresh, contemporary atmosphere.

new + notable: Blue Collar, Miami

Recently reopened after a renovation, Blue Collar is chef/owner Danny Serfer’s love letter to mid-century modern design.

Italian Travel at the Fontainebleau Hotel Miami Beach

Mirabella restaurant in the Fontainebleau Hotel Miami Beach has a strong sense of place but in this case it’s not Miami Beach but coastal southern Italy, especially Positano, the designers hoped

10 Restaurant Design Lessons Chains Can Learn from Indies

With a few bright ideas, chains can add a little something unexpected to delight and entertain guests while still staying true to their brand.

Eclectic, Vibrant and Downright Warholian

new + notable: BONDST, New York City

This 7,160-square-foot Japanese restaurant, designed by Jeffrey Beers International offers spectacular views and a serene environment amid the bustling Hudson Yards development.

new + notable: Jaguar Bolera, Raleigh, N.C.

The restaurant's design is informed by a fictional muse, a woman from the 1950s who is artistic, independent and fashionable, and Jaguar Bolero is her home.

new + notable: Toca Madera, Houston

Bold architectural elements combine with warm finishes in handcrafted custom woodwork, velvet upholsteries and intimate lighting to set the scene.

Sustainable Farm and Distillery Offers Luxe Guest Experience

Klocke Estate, a 160-acre sustainable farm, brandy distillery, and restaurant nestled in the heart of the Hudson Valley has opened.

Family-Owned Cantina Gets a Bold Refresh

A family-owned legacy brand breathes new life into its 20-year-old restaurant. The result is a welcoming, down-to-earth cantina that imparts a sense of community and family tradition.

B&I Cafe Blurs the Line Between Civilization and Nature

Designers of Gloria Cafe in Kyiv, Ukraine, aimed to create an urban garden on the first floor of a corporate office space.

Sardinian Inspired Restaurant Lands in Chicago

The space was inspired by the sun-drenched landscapes found near owner Benny Siddu’s childhood home in Sardinia.