Tagged Articles
budget and schedule
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Consumer Spending Habits
Understanding consumer spending habits allows operators to drive sales and guide development. For most consumers, money to patronize restaurants comes from the discretionary spending category of
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10 Ways to Keep Budget in Check
Restaurant design projects are typically derailed for one of two reasons: They’ve gone over budget or they’ve taken too long.
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Modern Coastal, with a Warm Southern Accent
Conversion of a 3,360-square-foot space into Joyce, whose menu showcases modern takes on Southern-style seafood, was quick.
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Designers Dish 2024
What’s in? What’s out? For insights on trends and strategies, we turned to four veteran designers and architects.
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How to Keep Projects on Budget
Two factors can derail a restaurant construction project: time and money.
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Mind Over Budget: Tricks and Tips for Keeping Costs Under Control
When it comes to keeping costs under control, there are several measures restaurant operators can take to ensure projects stay on task and on budget.
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Construction Control: Five Challenges of Building a Restaurant
Last summer, Denny’s opened a converted restaurant in Globe, Ariz., which took just two and a half months to build. David Beshay credits this speedy opening to good planning — and he should know
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A Balancing Act: The Art of Meeting Vision, Budget and Owner Expectations
In an ideal scenario, restaurant construction would go smoothly. Everyone from the restaurant operator to the project designer to the general contractor would stay on the same page throughout the
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Your Table Is Ready: Tips to Avoid Construction Delays
In the restaurant industry, delayed openings are a persistent concern for restaurant owners and developers. Whether it’s a venture backed by a respected restaurateur or a brand-new restaurant
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Time Savers: Get Projects Done Faster
Tips from the pros to faster restaurant development and design projects.
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Implementing Big Ideas on a Small Budget
Recorded live October 25, 2016
View this recorded webcast free on demand -
Surprise! Project Budget Busters: Asking the Right Questions Can Keep Them at Bay
“Surprise!” is a welcome exclamation on birthdays and anniversaries but not on construction projects. Unexpected events usually increase costs. In rare cases, an unpredicted expense can cause an
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Smart Money Moves in Restaurant Design
The rate of new restaurant construction during and postrecession defies conventional wisdom. Logic would say that new building would slow down in hard economic times. According to Technomic,
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