Tagged Articles
New + Notable
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new + notable: Kase X Noko, Nashville
With design elements that draw inspiration from the rich cultural tapestry of Japan, Kase X Noko’s design offers a multilayered experience that resonates with diners. Designed by The Restaurant Studio, Kase’s 14-seat omakase and four-seat Japanese cocktail bar embodies the philosophy of Wabi-Sabi, or finding beauty in imperfections.
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new + notable: Fox Point Farms’ Haven Farm + Table
An organic farm is the heartbeat of this 21-acre mixed-use community, but the 8,000-square-foot main barn building serves as its seat of commerce.
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new + notable: Il Carciofo, Chicago
The latest restaurant from Day Off Group and Chef Joe Flamm, Il Carciofo offers up modern Roman fare including pizza, hand-rolled pasta and more in Chicago’s Fulton Market neighborhood. Flamm, winner of Bravo’s Top Chef season 15, opened his first restaurant, Rose Mary, in 2021 and became Day Off Group’s culinary director in 2022.
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new + notable: Pippal, Emeryville, Calif.
Pippal is an Indian restaurant at an Emeryville, Calif., mall that exceeds what customers have come to expect from mall food.
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new + notable: Alessa, New York City
Located in Midtown Manhattan, Alessa offers hearty Italian cooking across two floors spanning 6,500 square feet.
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new + notable: DISCOSHOW, Las Vegas, Nevada
DISCOSHOW is a new immersive experience from Spiegelworld, creators of Absinthe and other immersive entertainment and dining experiences. DISCOSHOW offers four distinct areas and one cohesive experience.
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new + notable: Saltie Girl, Boston
Saltie Girl is an expression of restaurateur Kathy Sidell’s lifelong love of the ocean.
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new + notable: Mr. H, Boston
A modern Chinese restaurant and Shanghainese cocktail lounge in Boston's Seaport neighborhood. The splashy and dramatic space also offers a dedicated kitchen window for those seeking elevated Chinese takeout.
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new + notable: 1604 Broadway, New York City
1604 Broadway is a new four-level culinary, nightlife and entertainment venue in the heart of Times Square that houses three unique concepts all rooted in Latin music and cuisine.
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new + notable: Blue Collar, Miami
Recently reopened after a renovation, Blue Collar is chef/owner Danny Serfer’s love letter to mid-century modern design.
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new + notable: BONDST, Hudson Yards, New York City
This 7,160-square-foot Japanese restaurant, designed by Jeffrey Beers International offers spectacular views and a serene environment amid the bustling Hudson Yards development.
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new + notable: Jaguar Bolera, Raleigh, N.C.
The restaurant's design is informed by a fictional muse, a woman from the 1950s who is artistic, independent and fashionable, and Jaguar Bolero is her home.
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new + notable: Pandan, Chicago
The cocktail lounge offers expansive views of the city skyline from its luxe interior.
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new + notable: Toca Madera, Houston
Bold architectural elements combine with warm finishes in handcrafted custom woodwork, velvet upholsteries and intimate lighting to set the scene.
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new + notable: Cocody, Houston
French fine-dining restaurant Cocody dazzles with a glitzy space that seats approximately 170 across 7,000 square feet, including an outdoor courtyard.
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new + notable: UMMO, Chicago
This two-story space with a sophisticated downstairs dining room and a loft bar upstairs offers a new take on luxe Italian dining in Chicago’s River North neighborhood.
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new + notable: Blu on the Hudson, Weehawken, N.J.
Blu on the Hudson is a 30,000-square-foot modern American restaurant with sweeping views of the Manhattan skyline from Weehawken, N.J.
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new + notable: Avli, Milwaukee
The cozy restaurant features two floors of dining space and an outdoor terrace overlooking the Milwaukee River and downtown skyline.
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new + notable: Draftkings Sportsbook at Wrigley Field, Chicago
Positioned alongside the iconic Wrigley Field is Draftkings Sportsbook — the largest retail sportsbook in the country connected to a sports venue.
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new + notable: Aslin Brewing Company, Pittsburgh
This two-story project spans nearly 13,000 square feet and features a 10-barrel brewhouse, an 18-seat bar, cafe, dining areas and an outdoor patio.
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new + notable: Tortazo, New York City
Chef Rick Bayless recently brought his Mexican fast-casual brand from Chicago to Times Square in New York — with some key changes.
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new + notable: Le Colonial, Delray Beach
This oasis blends Vietnamese collectibles and vintage materials with interesting modern surfaces, fabulous French finds and a pastel color palette that evokes the tropics.
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new + notable: Carmel, Atlanta
Carmel is a new culinary destination in Atlanta that draws inspiration from the shores of California, the Yucatan Peninsula and the Mediterranean coast.