Design
- Design
- The Editors
A few trends continue to remain popular, but flexibility and community are driving a lot of design decisions.
- Design
- Amanda Baltazar
Mirabella restaurant in the Fontainebleau Hotel Miami Beach has a strong sense of place but in this case it’s not Miami Beach but coastal southern Italy, especially Positano, the designers hoped to evoke.
- Design
- Lisa White
Speed and efficiency are the hallmarks of any foodservice operation, but for drive-thrus, these aspects are crucial.
- Design
- Amanda Baltazar
Fleeting at the Thompson Savannah, a culinary-focused hotel in Savannah, Ga., features an elegant design infusing historic southern architectural touches that complement a modern menu.
- Design
- Amanda Baltazar
With a few bright ideas, chains can add a little something unexpected to delight and entertain guests while still staying true to their brand.
