Design
- Design
- The Editors
We asked restaurant development + design readers what steps they take to ensure restaurants they work on are lively but not too loud.
- Design
- The Editors
Have restaurant project timelines changed five years out from the start of the pandemic era?
- Design
- The Editors
When asked how to keep budgets in check, readers of restaurant development + design had a mix of answers.
- Design
- Amanda Baltazar
Many corporations believe that to attract people back to the office, they need to offer amenities, including great food.
- Design
- Lisa White
The atmosphere of a foodservice operation directly impacts the diner’s experience. Along with aesthetics, the acoustics set the tone of the space. This also can directly affect service and the bottom line. If the servers cannot hear patrons, it can result in erroneous orders that lead to both an unhappy diner and food waste.
