Design
- Design
- The Editors
Steakhouses have been evolving for some time, deemphasizing formality and dark and brooding interiors in favor of a lighter, brighter and less fussy overall design.
- Design
- The Editors
Bars are undergoing an evolution, and restaurant designers are leading the way. 58% of rd+d readers say that the top trend in bar design for 2025 is “nostalgic” — but not gritty; think retro but with $15 cocktails and mocktails.
- Design
- The Editors
Nostalgia has been a big driver in restaurant visits recently and it is influencing decisions that impact everything from menus to design.
- Design
- The Editors
Developed in collaboration with NFL players Patrick Mahomes and Travis Kelce, the two-story, 238-seat restaurant combines a contemporary steakhouse program with a design narrative that draws on both the city’s character and the energy of professional sports.
- Design
- The Editors
Ayah, a new Moroccan restaurant from 3rd Space Hospitality, opened in the SoHo neighborhood of New York City.
- Design
- The Editors
Starbucks plans to bring the coffeehouse vibe back into its stores. Here are four flagships that have taken the plunge.
