LunaSol debuts in Miami's art-focused neighborhood, Wynwood. LunaSol is Goat Hospitality Group's newest addition to its growing hospitality portfolio.
With hordes of palms, sandy-toned stonework and creative use of uplighting, LunaSol has the feel of an upscale resort.
The 125-seat lounge, designed by Carlos Rodriguez of Escala Forma, features sleek and stylish banquette seating with two main bars. Playing with vertical space, short staircases guide guests to treehouse-inspired dining nooks.
LunaSol's sleek and intimate interior sets the scene for enjoying must-have f&b offerings.
Goat Hospitality partnered with James Beard Award winner Chef Donatella Arpaia to develop a menu for LunaSol that includes standouts like Tella Bella Black Truffle Neapolitan Pizza and Salmon Tartare Brioche.
Images courtesy of Goat Hospitality Group
