Tagged Articles
open kitchens
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The State of Open Kitchens
Open kitchens are no longer a must-have element in new restaurants.
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Project Profile: Two Twelve
Rustic elegance defines a new ski-country destination.
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Are Open Kitchens Over?
How open kitchen design is evolving and why.
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Form + Function: Fanning the Flames
Kevin Gillespie has had an open fire in every restaurant he’s opened but one, and that was only because he couldn’t get the permitting approved.
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Restaurant Design Trends
Live Thursday, July 25, 2024 at 1:00 PM (Central)
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What’s in? What’s out? What’s promising to shape or reshape how designers think about restaurant projects in an environment -
What’s Played Out in Restaurant Design
Open/visible kitchens topped the list of overdone restaurant design trends for 30% of survey respondents.
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Outdoor Dining
Recorded Life April 11, 2024
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This webinar will discuss current trends, weather, regional concerns, and best practices in designing and implementing outdoor dining -
London in Flames
Here’s a look at three restaurants in London where fire-cooked food is the main attraction.
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Le Bon Nosh Brings Elegant, Parisian Café Culture to Atlanta
Inspired by Paris’ café culture, the operation brings to life owner and executive chef Forough Vakili’s vision for a casual-yet-sophisticated all-day café, market, wine bar and restaurant
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Southern Concept Blends Modern Trends with Traditional Roots
A contemporary southern concept, the operation is inspired by and named after Executive Chef-Owner Rob McDaniel's grandmother.
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Back Yard Burgers’ New Prototype Offers Outdoor Vibe
Back Yard Burgers debuted a new prototype and has plans to expand using the updated building design going forward.
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Celebrated Dumpling Hotspot Opens Outpost at ARIA Resort & Casino
Taiwanese chain Din Tai Fung has opened its first outpost in Las Vegas, inside the ARIA Resort & Casino.
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Domino’s Comes Ashore in Croatia
Domino’s Pizza opened its first location in Croatia.
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Wayback Burgers Modernizes
This burger concept has updated its look, but it still aims for an old-time experience.
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Balance Pan-Asian Grille is Turning the Tide in Toledo
This concept is helping to revitalize downtown Toledo with a new restaurant and an indoor farm, both located in a formerly abandoned parking garage.
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Restaurant of the Future
Recorded live on November 3, 2020.
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The Future of On-Premises Dining
Recorded live on August 4, 2020.
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Six Restaurant Construction Trends for 2020
Staying relevant in the ultra-competitive hospitality space means creating higher-quality experiences for patrons, according to Maxim Parkhomchuk, VP of construction and executive project manager
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Outdoor Dining Webcast
Recorded live on June 4, 2019.
Watch it on demand -
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Form + Function: Open Kitchens in Restaurant Design
An “open kitchen” is an imprecise term encompassing many types of designs. Depending on who you ask, an open kitchen can range from providing a view to the back of the house through a large
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Open Kitchens Webcast
Recorded live on March 28, 2019.
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Trend: Hot and Heavy with Pizza Ovens
While all types of pizzas have been among America’s favorite foods, Neapolitan-style pies are the current hottest trend. As spelled out by the Italian organization
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Trend: Incorporating Fire in Design
“Everyone is drawn to fire,” says Tim Byres, the executive chef and partner of Smoke in Plano, Texas. “Everyone has memories of fire, so there’s a
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On Display: Expo Kitchens Can Dazzle, but Require Careful, Strategic Designs
Freshness, authenticity and transparency are big buzzwords today. They’re what restaurant customers want, and they’re the forces driving so many concepts to turn to exhibition kitchens, letting
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