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Best Restaurant Design — Check Average Over $50 

Winner: The Point, Washington, D.C. 

Architect: CORE architecture + design, Washington, D.C.
Structural Engineer: MGV Consulting Structural Engineers, Rockville, Md.
MEP Engineer: Caliber Design, Inc., Sterling, Va.
Foodservice Consultant: Restaurant Consultants, College Park, Md.
A/V Consultant: One Source Systems, Washington, D.C.
Sustainability Consultant: Rosa D Cheney AIA, PLLC, Arlington, Va.
Contractor: Encore Construction, Annapolis, Md. 

 

Full-service seafood restaurant The Point was designed to translate the confluence of water (seafood) and fire (cooking) as interacting elements that join together to be stronger. The judges were taken with the modern decor, and felt the project was very well executed with a unique design. 

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