In honor of high-end appliance manufacturer Gaggenau’s 333rd anniversary, the brand created a pop-up restaurant called Restaurant 1683 in New York City. Three Michelin-starred Chef Daniel Humm and restaurateur Will Guidara of Manhattan’s revered Eleven Madison Park led the exclusive pop-up. It showcased a unique, multisensory culinary experience designed by the Munich-based architecture firm einszu33, headed by Hendrik Müller.
Throughout the space, guests were transported back 333 years to the misty, dense woods of Germany’s Black Forest, complete with warm woods, lush greenery and other natural elements indigenous to the Gaggenau region.
