Last summer, Denny’s opened a converted restaurant in Globe, Ariz., which took just two and a half months to build. David Beshay credits this speedy opening to good

Expert advice on targeting underserved markets from executives at Wayback Burgers, Stoner's Pizza, and Denny's. 

What has historically been Denny's Corporation's highest volume company-owned restaurant is back in business following a nearly

Many restaurants have gone green on the inside, but what about the outside?

U.S. Chains Share Valuable Lessons Learned in Going Global