Tagged Articles
Japanese
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A World View: Nama Yoso, Dubai, UAE
Designed by Dubai-based TwentyOne06, Nama Yoso is a contemporary Japanese restaurant helmed by Singaporean Chef Reif Othman.
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new + notable: BONDST, New York City
This 7,160-square-foot Japanese restaurant, designed by Jeffrey Beers International offers spectacular views and a serene environment amid the bustling Hudson Yards development.
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Form + Function: Sushi Bars
Sushi restaurants are deviating from the script. Designers are adding flair, modernity, color, and the unexpected.
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A World View: Nazcaa, Dubai
Located on the 12th floor of the Address Fountain Views Hotel in Dubai, Nazcaa offers a unique take on Nikkei gastronomy, the fusion of Peruvian and Japanese flavors.
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new + notable: Blu on the Hudson, Weehawken, N.J.
Blu on the Hudson is a 30,000-square-foot modern American restaurant with sweeping views of the Manhattan skyline from Weehawken, N.J.
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Pepper Lunch Expands to the U.S.
Japan-based fast-casual concept Pepper Lunch has signed its first development agreement for North America.
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EZBachi Announces Hibachi Drive Thru
The fast-casual Japanese teppanyaki grill announced three new franchise locations and one new corporate-owned unit that will feature the first-ever Hibachi restaurant drive-thru.
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Design Market: Miami
Take a tour of Miami's hottest restaurants.
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Japanese-Peruvian Concept Fuses Menu, Design
Based in Lima, Peru, Osaka Nikkei, is a Japanese-Peruvian fusion concept with locations across Latin America. The chain recently opened its first location in the United States, in Miami, which
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Luxury Hotel Updates Dining Options with Fresh Designs
California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by billionaire businessman David
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Library Bars Showcase Single-Spirit Collections
To carve out a niche and create a point of differentiation in a crowded market, more bars and restaurants are amassing curated collections of a single-spirit category — whiskey, tequila and
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Miami’s Kaido Inspired by Japanese Nightlife and Fisherwomen
James Beard-nominated chef and restauranteur Brad Kilgore newest restaurant, KAIDO in Miami celebrates Japanese culture and flavors with small plates, tasting menus and cocktails — a specialty of
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First Kosher-Certified Tavern in the U.S. Opens
First launched in 2012, Citron & Rose Tavern & Market (C&R) has reopened after a yearlong renovation and reimaging under new owner David
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NYC’s KazuNori Restaurant's Simple Elegance
Popular Los Angeles-based Japanese restaurant KazuNori opened its latest outpost in Manhattan’s NoMad neighborhood in March. The new
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Japanese Restaurants Make U.S. Debut at Waikiki Food Hall
Waikiki Yokocho, a Japanese-themed food alley in the center of Waikiki, Ha., which debuted in December with nine restaurants, has added five
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OZU East Kitchen Inspired by Japanese Filmmaker
OZU East Kitchen, located in Los Angeles’ Atwater Village neighborhood, is a fast-casual pan-Asian concept from new restaurateur Paul Yi.
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Sushi Garage Shows its Work
This Miami eatery uses thoughtful design to emphasize the craftsmanship of its food.
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Old Crow Takes Flight with Kicked-Up Design
Transforming a restaurant from one distinctive brand to a very differently themed establishment is hard enough. Try renovating the space while keeping
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