Tagged Articles
Italian restaurants
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new + notable: UMMO, Chicago
This two-story space with a sophisticated downstairs dining room and a loft bar upstairs offers a new take on luxe Italian dining in Chicago’s River North neighborhood.
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Cefalù Transports Guests from Suburbia to the Seaside
The space is full of natural light and organic elements with seating that surrounds a 15-foot olive tree.
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Café Mars: A Fresh Take on Italian
Take your mind’s eye to the quintessential Italian restaurant, and what do you see?
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A World View: Sorella, Oldham, England
An Italian restaurant, inspired by the rustic trattorias of Puglia, hides in a quaint countryside village on the outskirts of Manchester.
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Seattle-Based Dué Cucina Heads to Texas
Dué Cucina, a casual gourmet Italian restaurant chain with locations in Seattle, is set to begin national expansion thanks to a new partnership agreement with Mac Haik Restaurant Group.
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Packing a Punch in Restaurant Design
Designers are challenged to work their magic in ways that pack a visual punch, generating buzz and further enhancing the guest experience with aesthetics that surprise and delight.
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This Texas Restaurant asks What If Fine Dining Isn't Dead?
Restaurant development firm What If Syndicate set out to prove that fine dining is alive and well by debuting Monarch in The National, a new 51-story luxury mixed-use residential,
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This Los Angeles Trattoria Writes a Love Letter to Rome
Inspired by the traditional trattoria of Rome, Bacetti opened in the Echo Park neighborhood of Los Angeles, Calif., in November of 2021.
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Coastal Italian Vibes Arrive in Downtown Los Angeles
Hospitality Group Noble 33’s newest dining concept, Sparrow, serves as a modern coastal Italian restaurant located inside Hotel Figueroa in Los Angeles.
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A World View: Osteria Moderna, Arezzo, Tuscany, Italy
Tour this modern pizzeria and wine bar with a moody, dramatic aesthetic.
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Authentic Sicilian Dining Comes to Miami
Located in the Wynwood District in Miami, Florida, Pastificio Propaganda Restaurant is an Italian bistro with a strong Sicilian heritage touch. The brainchild of Italian entrepreneur Fabrizio
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Italy-based Fresh Pasta Fast-Casual Comes to U.S.
Based in Venice, Italy, DalMoros Fresh Pasta To Go will open its first U.S. location in St. Petersburg, Fla., this spring.
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A World View: Maestro Bistrot, Rome
Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.
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A World View: Miamici in Nice, France
Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.
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Sartoria Lamberti: Where Food Meets Fashion
Sartoria Lamberti is an Italian restaurant at the Ritz Carlton Moscow where fashion and food go hand in hand.
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Lupo Verde Offers Upscale, Comfortable Italian Experience
This three-level row house in Washington, D.C. is an Italian concept targeting Millennials, with a darker design and a focus on the bar.
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Classic Italian Restaurant Remodels to Get Contemporary Look
Ferraro’s Italian Restaurant & Wine Bar has been a stalwart of Italian dining in Las Vegas for more than 30 years. The restaurant has been redesigning its look over the past several
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Tortello Celebrates the Pasta Process
Chicago-based Tortello is designed to celebrate pasta and the pasta making process.
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Cipriani Opens Las Vegas Location
Italian chain Cipriani added a Las Vegas location to its international network of restaurants that includes New York, Dubai and Riyadh.
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Italian Casual Dining Chain Opens First Glasgow Location
Global Italian casual dining chain Vapiano opened its first location in Glasgow, Scotland in the newly refurbished George Hotel building on
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BRAVO Coastal Bar & Kitchen Lets Design, Not Art, Create Experience
Based in Columbus, Ohio, BRAVO | BRIO Restaurant Group (BBRG) has two main concepts. BRAVO Cucina Italiana which has a Roman Ruins-inspired design;
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Barilla Moves West
Grocery store staple Barilla announced plans to open two new fast-casual restaurants in Southern California in 2017 designed by
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Fazoli’s Takes the Next Step Toward Revival
Any concept with with the staying power to last 27 years is going to experience some ups and downs. Fazoli’s, an Italian
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Fazoli’s Nontraditional Push and Brand Refresh
Fazoli’s signed agreements to develop 30 new restaurants with 13 franchise groups in fiscal year 2017, according to a recent announcement. This included the
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New Restaurant Brings Mediterranean Seaside Aesthetic to St. Louis
St. Louis chef and restaurateur Gerard Craft closed his former restaurant, Niche, and opened a new concept, Sardella, that features a new design and menu.
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bite-sized buzz for september 7
A quick list that includes branding news, expansion plans, restaurant openings, pizza and more.