Design
- Design
- Hannah Collins, Principal Designer and Founder, ROY, San Francisco
Deciding how to lay out your restaurant is one of the major decisions you have to make before opening, and it can completely affect the feel of your operation.
- Design
- Toby Weber
California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by billionaire businessman David Murdock.
- Design
- Toby Weber
Based in Miami, DIRT describes itself as a place where “clean eating and great taste coexist.”
- Design
- The Editors
- Design
- The Editors
- Design
- Toby Weber
Located in Riverdale Park, Md., Banana Blossom Bistro is a Vietnamese fast-casual concept with an open kitchen and a display production line. The restaurant is owned by the husband and wife team of Phil and Annie Esguerra and was designed by GTM Architects out of Bethesda, Md.
