Tagged Articles
entryways
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Speakeasies Bounce Back
Today a new wave of speakeasies is rising. They’ve ditched the Gatsby glam in favor of emphasizing distinctive decor schemes — but have retained those hush-hush entrances.
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Seven Best Practices in Restaurant Space Planning
Deciding how to lay out your restaurant is one of the major decisions you have to make before opening, and it can completely affect the feel of your operation.
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Setting the Standard for Commercial Entrances
A Q&A with Ken Lavery, Marketing and Communications Manager, Special-Lite, Inc.
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Form + Function: Designing Restaurant Entryways
You only get one chance to make a first impression. Typically, a patron’s first take of a restaurant centers on the entry area, both inside and outside. The entrance’s design from signage to door to hostess station gives signals about the type of food, ambience and service the establishment provides.
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How to Make an Entrance
Food critics most likely will never write about a restaurant's entrance. To them, it's all about the food and the service. Yet, the entranceway represents a key element — the first, in fact — of a dining experience. The entrance reflects the hospitality the staff will deliver once diners take their seats.