Design
- Design
- The Editors
James Staicoff, IIDA, director of hospitality for Oculus Inc., began his interior design career nearly 40 years ago in St. Louis before relocating to Portland, Ore., in 1992.
- Design
- Valerie Killifer
When it comes to keeping costs under control, there are several measures restaurant operators can take to ensure projects stay on task and on budget.
- Design
- Amanda Baltazar
- Design
- Lisa White
Like menus, service and overall decor, restaurant furniture should reflect the design and functional goals of the venue. With chairs, it’s the upholstery, frame material, seat size, weight and design that contribute not only to customer comfort but also to the overall dining experience.
- Design
- Dana Tanyeri
Joe Maddon may no longer be skipper of the Chicago Cubs, but his legacy will live long in Chicago. It was Maddon, after all, who led the oft-maligned, “loveable loser” Cubs to victory in the 2016 World Series, the team’s first championship since 1908.
- Design
- Dana Tanyeri
Furnishings and finishes set the stage, but it’s often the art pieces displayed that really bring restaurant interiors to life and create brand differentiation.
