Tagged Articles

Treehouse Inspired Dining in Miami

LunaSol debuts in Miami's art-focused neighborhood, Wynwood. LunaSol is Goat Hospitality Group's newest addition to its growing hospitality portfolio.

new + notable: Blue Collar, Miami

Recently reopened after a renovation, Blue Collar is chef/owner Danny Serfer’s love letter to mid-century modern design.

Italian Travel at the Fontainebleau Hotel Miami Beach

Mirabella restaurant in the Fontainebleau Hotel Miami Beach has a strong sense of place but in this case it’s not Miami Beach but coastal southern Italy, especially Positano, the designers hoped to evoke.

R House Celebrates 10 Years of Miami Flair

Since opening its doors in 2014, R House has become a local landmark in Miami’s Wynwood neighborhood. R House is toasting 10 years in business by unveiling completely redesigned bar and dining areas.

Peer to Peer: Otto Othman, Co-Founder & CEO, PINCHO Burgers & Kebabs

Othman shares some highlights and challenges of the journey so far.

Miami-Based Burger and Kebab Concept is Texas Bound

PINCHO, a Miami-based burger and kebab (aka pincho) concept makes its Texas debut by opening the first of six locations planned for the Houston area.

Design Market: Miami

 Take a tour of Miami's hottest restaurants.

Authentic Sicilian Dining Comes to Miami

Located in the Wynwood District in Miami, Florida, Pastificio Propaganda Restaurant is an Italian bistro with a strong Sicilian heritage touch. The brainchild of Italian entrepreneur Fabrizio Gallina, the modern Italian trattoria targets Miami’s upscale Millennial customers.

Japanese-Peruvian Concept Fuses Menu, Design

Based in Lima, Peru, Osaka Nikkei, is a Japanese-Peruvian fusion concept with locations across Latin America. The chain recently opened its first location in the United States, in Miami, which was designed by Melissa Herrera, principal of Costa + Herrera Architecture, also of Lima.

Avocado Restaurant Debuts in Dallas

It would be nearly impossible to have missed the explosion in popularity of avocados. The ubiquitous fruit has taken menus by storm. And Avocados From Mexico (AFM) supplies 84 percent of the U.S. avocado market. To celebrate, the supplier has launched AvoEatery in Dallas, a restaurant concept that serves as a promotional tool for avocados and also as an incubator to test inventive uses and apply lessons to validate consumer interest and share with restaurants.

Navé Upscale Aesthetic Pairs with Varied Spaces

Based in Miami, Fla., Navé is an upscale seafood/pasta restaurant owned by Ariete Hospitality Group.

DIRT Offers Surprises, Creative use of a Narrow Space

Based in Miami, DIRT describes itself as a place where “clean eating and great taste coexist.”

Products in Play: How Wall Coverings Transformed Latin Café 2000, Miami

Creative use of wall coverings helped to transform a former French restaurant into Latin Café 2000’s newest location. Opened last fall in downtown Miami’s Brickell neighborhood, the restaurant is the third for the casual-dining concept.

Miami’s Kaido Inspired by Japanese Nightlife and Fisherwomen

James Beard-nominated chef and restauranteur Brad Kilgore newest restaurant, KAIDO in Miami celebrates Japanese culture and flavors with small plates, tasting menus and cocktails — a specialty of co-owner Nico de Soto — and features a secret bar, the invitation-only speakeasy AMA.

The 2,200-square-foot space seats 75 and was designed by Mark Alan Diaz of MAD Designs, who took inspiration from Tokyo’s cocktail bars. And the women who fish for sea urchins. Here Diaz offers up some of

Sette Osteria Offers Lush Green Space in Miami

Iraklis Karabassis, restaurateur and founder of IK Retail Group in Washington, D.C., has opened his first concept in South Florida, Sette Osteria, an authentic Italian restaurant and bar in Miami’s Wynwood Art District designed by Miami-based Saladino Design Group. We caught up with Karabassis to learn more.

Design Market: 5 Must-See Miami Restaurants

Five restaurants you won't want to miss on your next trip to Miami.

Sushi Garage Shows its Work

This Miami eatery uses thoughtful design to emphasize the craftsmanship of its food.