Design
- Design
- The Editors
The legacy pizza brand hopes to target a younger generation that "craves nostalgia and community," with a remodel that touts the 71-year-old brand's new slogan: “The People’s Pizza Parlor."
- Design
- The Editors
In a reader survey fielded in October, restaurant development + design magazine asked readers to describe The Next Big Thing in restaurant design. Here's how respondents answered.
- Design
- Amanda Baltazar
What’s driving the design of limited-service restaurants today? Simple yet creative choices seem to be a common theme among these restaurants. Regardless of fare offered, they share intentional, impactful touches for a lasting impression.
- Design
- Dana Tanyeri
Whether expressed overtly or subtly, nostalgic cues have the power to help carry a narrative and create transportive experiences for guests.
- Design
- The Editors
Old World romance meets modern resort luxury in the richly detailed interiors of Leola, the latest addition to Baha Mar’s design-forward dining scene.
- Design
- The Editors
With interiors by Blok Design Group, the 1,000-square-foot elevated champagne bar features velvet banquettes, marble surfaces, lacquered finishes and patterned wall coverings that create tactile richness and depth.
