Tagged Articles
chef-driven concepts
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Readers Dish and Tell
rd+d readers were asked which types of restaurants they are working on right now
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Auburn Offers Fresh Take on Fine Dining
Auburn is a new 105-seat restaurant that opened in Los Angeles in March. The restaurant, designed by Klein Agency, is the first stand-alone venture for co-owner and Chef Eric Bost. In this
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Michelin-Starred Chef Opens Glam, Affordable Pasta Bar in SoHo
Sola Pasta Bardebuted in New York City’s SoHo neighborhood. It is the latest offering from Michelin-starred Chef Massimo Sola, and is part of the greater trend
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Acclaimed Chef Roy Yamaguchi Opens New Restaurant
James Beard Award-Winning, Hawaiian-fusion Chef Roy Yamaguchi has opened HUMBLE MARKET KITCHIN at the Marriott’s Wailea
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Iron Chef Morimoto Debuts First Las Vegas Restaurant
Masaharu Morimoto, famed Japanese chef and star of Iron Chef and Iron Chef America, opened Morimoto Las Vegas in The District
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Wolfgang Puck Opens Newest Concept in Michigan
Legendary restaurateurWolfgang Puck
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New LAGO at Bellagio Las Vegas Touts Sleek Fountain-Side Dining
LAGO, the third Las Vegas restaurant by Michelin-starred chef Julian Serrano, builds on the Bellagio Las Vegas tradition of offering
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Project Profile: America Eats Tavern
Originally conceived as a temporary collaboration with the Foundation for the National Archives’ “What’s Cooking, Uncle Sam?” exhibit in Washington, D.C.,
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Design Insight: Vincent Celano: America Eats Tavern
For our complete profile on America Eats Tavern click here.
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Q&A: Chef John Folse of Restaurant R'evolution
Chef and author John Folse discusses the approach to designing
