Design
- Design
- Amanda Baltazar
Indian food is finally starting to receive the recognition it deserves in the United States. From New York City to Scottsdale, Ariz., we look at some outstanding designs.
- Design
- Toby Weber
In 1973, Andrew Cherng opened the first Panda Inn restaurant, now the brand readies for 50 more years.
- Design
- The Editors
Come with us for a trip down memory lane as we revisit some of 2025's top design-driven stories.
- Design
- The Editors
DoorDash introduced a temporary dining installation in Miami that blends large-scale sculpture with full-service restaurant design.
- Design
- Dana Tanyeri
Pull up a barstool at Dimmi Dimmi Corner Italian, settle in with the regulars and raise a negroni to Nonna, the worldly, quirky Italian grandmother whose life and eccentricities inspired the restaurant’s design.
- Design
- The Editors
In a reader survey fielded in October, restaurant development + design magazine asked readers what design trend had the greatest impact on restaurant projects in 2025. The open-ended responses ranged from cheeky to sincere. Here's what they said.
