Design
- Design
- Lisa White
Any type of foodservice establishment can benefit from wallcovering, as this decorative element typically outlasts paint and provides a wide range of options in terms of materials, colors and overall aesthetics.
- Design
- The Editors
After serving as a fixture for New York theater-goers for four decades, Rosa Mexicano has a new home. The Mexican restaurant, which first opened in 1984, has relocated to the mezzanine level of the iconic Empire Hotel, just steps from its original Lincoln Center location.
- Design
- Toby Weber
With its new flagship location in Tampa, Fla., the chain is embracing the opposite of what guests expect. Brighter lighting, lighter tones and a variety of experiences under one roof is just some of what they offer.
- Design
- Peter Fabris
The steakhouse, a distinctive market segment, has been traditionally defined as a formal, somewhat dimly lit, white-tablecloth venue suitable for business meetings and celebrations. Some restaurateurs have turned that concept on its head.
