Design
- Design
- The Editors
As restaurant operators map out capital allocation for 2026, investment skews heavily toward operational performance, particularly in the back of the house, per a restaurant development + design reader survey fielded in March.
- Design
- The Editors
Claudie captures the spirit of “Carpe Diem” through Riviera-inspired design, artistic details and a seamless connection between indoor and outdoor dining.
- Design
- The Editors
Johnny Carino’s, an Italian casual dining chain, opened a new prototype in Laredo, Texas.
- Design
- The Editors
A Twin Peaks franchisee has added a cigar bar to its Shenandoah, Texas, location. This feature offers guests rare spirits and premium cigars in an immersive environment within the restaurant.
- Design
- Amanda Baltazar
The restaurant landscape is ever-changing. New restaurants are always opening, others are closing, and many continue with business as usual for decades.
- Design
- Toby Weber
It’s a lofty description for the new design of a 100-year-old burger chain. How “tomorrow” could a place that sells sliders get, after all?
