Tagged Articles
Michigan
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PostBoy Brings Big City Flair to Southwest Michigan
Nestled in the heart of coastal Southwest Michigan, PostBoy’s design melds Danish and coastal aesthetics to create a modern dining environment that feels nostalgic.
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This Detroit Bar is Built for Intimate Moments
Thiscozy, contemporary bar transports guests back in time by welcoming them through a bespoke alleyway entrance.
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Olin Bar & Kitchen's Modern Take on the Classic Brasserie
A fresh, modern take on the classic brasserie lands in Downtown Detroit.
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Anithero Brings Izakaya to Detroit Area
While traveling through Japan, Jeff King and Sharon LaVoisne, co-owners of Metro Detroit restaurant group Working Class Outlaws, became enamored with izakayas, informal bar/restaurants where
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130-Year-Old Restaurant Adds Food Truck
While it’s become common to see food trucks make the move to brick and mortar locations, food trucks continue to become a source of revenue and a brand extension for chain and independent
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Restaurant Sales Continued to Decline in May
May was a disappointing month for chain restaurants, according to data from TDn2K’s Restaurant Industry Snapshot, which is based on weekly sales
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5 Must-See Detroit Restaurants
We've got the antidote to the internet's obsession with "ruin porn" photography in Detroit: five gorgeous restaurant spaces show the Motor City's long-promised rebound is well underway.
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Sushi Now Served at Detroit's Historic Federal Reserve Building
Restaurateur Robert Song transformed Detroit’s Federal Reserve Building into Maru, a modern sushi and Japanese restaurant.
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Sound Design: Acoustics in Restaurant Space
Recorded live on February 21, 2017
View this recorded webcast free on demand -
Development + Design Pros on the Go
Hiring and promotional news from across the restaurant development and design community includes new hires at Bombshells Restaurant & Bar, Smashburger and more.
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Cheddar’s Gets New Name, Logo
Cheddar’s Scratch Kitchen announced that it has completed rebranding efforts on its 96 corporate-owned stores. This project included changing the company’s name
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Visioning a Great Business: A Q&A with Ari Weinzweig
Ari Weinzweig and Paul Saginaw started Zingerman’s Delicatessen in 1982 with a $20,000 loan, a staff of
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