Tagged Articles
Q&A
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Peer to Peer: Jason Morgan, Original ChopShop
CEO Jason Morgan assumed leadership of Original ChopShop in 2016. Here, he shares what’s in store for the brand moving forward.
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Readers Dish: Lauren Chipman, CEO, Chipman Design Architecture
Lauren Chipman is the CEO of Chipman Design Architecture in Des Plaines, Ill. The firm has six offices across the country, in New York City, Atlanta, Phoenix, Los Angeles, and
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Peer to Peer: Debbie Roxarzade, Founder and CEO, Rachel’s Kitchen
Here, Debbie Roxarzade, founder and CEO, addresses the state of play at Rachel’s Kitchen.
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Readers Dish: Mollie Bean, Principal, MB Within Interior Design, Charleston, S.C
MB Within Interior Design, based in Charleston, touts a portfolio of restaurant, residential and retail clients from Charleston to New York and beyond.
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Talk Shop: Tim Spiegelglass, Spiegelglass Construction Company
Tim Spiegelglass has been involved in the construction industry since before he could walk. He was born into the family that owns Spiegelglass Construction Company in St. Louis.
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Readers Dish: Robert Ervin Owner, principal architect, Ervin Architecture
Restaurants have been a specialty of Ervin Architecture since its founding and its portfolio of architecture and interior design work now showcases a diverse array of commercial restaurant,
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Peer to Peer: Otto Othman, Co-Founder & CEO, PINCHO Burgers & Kebabs
Othman shares some highlights and challenges of the journey so far.
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Designers Dish 2024
What’s in? What’s out? For insights on trends and strategies, we turned to four veteran designers and architects.
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What it Takes to be a Restaurant Muralist
Alixandra Jade is an artist in Edmonton, Alberta, Canada, who paints murals inside restaurants.
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Peer to Peer: Jeff Drake, CEO and President, Protein Bar & Kitchen
Protein Bar & Kitchen (PBK) is primed for growth.
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Peer to Peer: Antonio McBroom, Primo Partners
Franchise developer Antonio McBroom discusses getting into franchising and growing his business.
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Readers Dish: Chris Jamison, CEO, COJE Management Group
In Boston, COJE Management Group is synonymous with dining that offers great food, social-media-friendly drinks, and maximalist designs that together create memorable,
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Peer to Peer: Casey Biehl, Vice President of Operations, Fat Boy’s Pizza
Relative to some of the giants that dominate the segment, Fat Boy’s Pizza may be relatively small, but the chain has a hearty appetite for growth.
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In Focus: Food Hall Design
Here, we talk to Yuwen Peng about food hall design.
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2023 Designers Dish!
All restaurants, regardless of concept or industry segment, need to get one fundamental right: Provide good food and good service at a price their customers feel is fair.
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VP of Development Shares What's in Store for Scooter’s Coffee in 2023
From navigating supply chain challenges to finding people to staff each new location, adding units has never been trickier for restaurant chains. Yet some chains continue
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The C-Suite Looks Ahead
We talked to five restaurant chain leaders to get their take on where the restaurant industry is right now and where it’s going.
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Architect Offers an Inside Look at the Renovation of a Historic Country Club
John Kirk, AIA, partner at Cooper Robertson, discusses the master plan and architectural design for the historic Farmington Country Club in Charlottesville, Va.
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Mutts Canine Cantina Cashes in on the Membership Model
Mutts Canine Cantina combined membership with beer, burgers, puppies and puns to create a recipe for business success.
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Developers Dish!
Development gurus from five brands spoke to rd+d about how the market is looking for them, currently and looking forward.
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Expert Shares Insights on Theater and "Eatertainment" Design
Theresa English, Principal at TK Architects, provides insight on post-pandemic cinema and “eatertainment” designs.
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Jon Taffer Shares his Vision for the Restaurant of the Future
Founder of Taffer’s Tavern, Executive Producer & Host of Bar Rescue, Jon Taffer discusses his vision for the casual-dining restaurant of the future, how his concept marries old-school
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2022 Designers Dish!
For this year’s Designers Dish, we turned to six professional designers to share their thoughts and advice.
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How Margaritas Mexican Restaurants is Positioning Itself for the Future
A Q&A with Chief Operating Officer for Margaritas Mexican Restaurants
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Chief Brand Officer Discusses What Moe's has Planned for the Future
Alex Williams, chief brand officer for Moe’s Southwest Grill, discusses the chain’s new focus on drive-thru and what his team learned from the challenges brought on by the COVID-19 pandemic.
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How a Human-Centric Approach led to Award-Winning Design
Yuwen Peng’s expertise in hospitality, retail and entertainment design has contributed to the development of many award-winning projects around the world.
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Freddy’s Frozen Custard’s Path to the Future
In this Q&A with Freddy’s Frozen Custard & Steakburgers’ Co-Founder and COO, Scott Redler explains the company’s vision and long-term plans to grow the brand — and encourages other
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Tijuana Flats' VP of Development Talks Long-Term Goals and Prototype Design
Eric Taylor, Vice President of Development, recounts the wild ride that was 2020, Tijuana Flats’ new prototype and what the future holds for the chain’s development pipeline.
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One Designer Shares her Thoughts on Designing on a Budget and Trends that Should Probably Just go Away
Compiling an impressive portfolio that spans more than a decade, Julie Babcock is recognized for her inventive sense of design that scales from intimate projects to imposing volume.
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CEO Breaks Down A&W's Approach to the Pandemic and Beyond
Under CEO Kevin M. Bazner's leadership, A&W has developed a new brand strategy, the result of which has been nine years of same-store sales growth. The pandemic upended some plans, but the
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