Design
- Design
- Amanda Baltazar
One of the capitals of dining in the U.S., New York never disappoints. There’s everything from restored old restaurants to restaurants that transport diners to another place. The Big Apple is awash in creative restaurant design.
- Design
- Donna Boss
Restaurants and hotels devote more space than ever to bars. They can generate a vibrant ambiance, encourage a sense of community and, of course, bring in significant revenue. Today’s successful bars rarely sit in a dark corner. Rather, they are up front and often center with décor, lighting and menus that invite customers to spend a relaxing hour or two (or three) socializing and creating memorable experiences that will make guests want to return and bring friends.
- Design
- Caroline Perkins
Restaurants leverage technology and their passion to do right by the environment to adopt best practices for water conservation.
- Design
- Dana Tanyeri
A certain aesthetic springs to mind with traditional barbecue restaurants, where design often receives far less attention than smoke, sauce and brisket. The same does not apply at the new Pork Shoppe in Chicago's eclectic Andersonville neighborhood. The owners of this two-unit restaurant set out to prove that serious barbecue and sophisticated design need not be mutually exclusive.
