Design
- Design
- Dana Tanyeri
What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept touted as "the perfect union of culinary art and nutritional science."
- Design
- Dana Tanyeri
Chinese-American QSR leader Panda Express, with more than 1,700 units in the United States, Puerto Rico, Guam, Canada and Mexico, in early July opened a new concept store in Pasadena, Calif.
- Design
- The Editors
Orlando-based Earl of Sandwich opened its 28th restaurant in St. Petersburg, Fla., debuting a comprehensive new platform designed to facilitate aggressive franchise growth.
- Design
- Amelia Levin
While the U.S. Green Building Council (USGBC) postponed the release of LEED v4 last year due to a delayed ratification process, the standard will take full effect in June 2015.
