Tagged Articles
BBQ restaurants
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Form + Function: Fanning the Flames
Kevin Gillespie has had an open fire in every restaurant he’s opened but one, and that was only because he couldn’t get the permitting approved.
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Alabama gets a Taste of New Orleans BBQ
New Orleans-based Blue Oak BBQ expands to Alabama.
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L&L Hawaiian Barbecue Opens Five Locations
Hawaii-based restaurant franchise L&L Hawaiian Barbecue recently opened five new locations including the brand's first stand-alone unit that features a drive-thru.
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A World View: Burnt Ends, Dempsey, Singapore
Consistently ranked on the list of The World’s 50 Best Asian Restaurants, Burnt Ends, relocated from Chinatown to Dempsey,
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Dickey’s Barbecue Pit Opened Six New Locations in March
The self-proclaimed “world’s biggest barbecue concept,” opened six new locations in March.
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Logan’s Roadhouse Seizes the Moment
There’s an apocryphal saying that the Chinese character for crisis means both “danger” and “opportunity.” It’s not true, but the underlying idea that extremely difficult situations also present
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Classic Charcoal Brand to Open Restaurant Concept
After three years of development, the new 7,900-square-footKingsford Fire Grille
4 Keys to Evidence-Based Design
Evidence-based design is the backbone of the development of immersive dining environments. It helps developers make decisions about the built environment by utilizing credible research to achieve
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Dickey’s Barbecue Pit Heads to Cairo
Dickey’s Barbecue Pit will bring Texas-style barbecue to Egypt with a location the chain plans to open this spring in Cairo. The chain signed a development agreement with Swinder Group to bring
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Famous Dave’s Reveals New, Smaller Prototype Restaurant
Famous Dave’s opened the first of its smaller footprint prototype restaurants in Uptown, a commercial district in Minneapolis in December. The new restaurant is approximately 3,000 square
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Q&A with Al Hank, Senior Director at Famous Dave's
Famous Dave’s has long been a staple in the American barbecue scene. The restaurant chain has 27 company-owned and 109 franchise-operated locations spanning 33 states and 3 countries.
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Famous Dave’s to Reduce Footprint with New Prototype
Full-service BBQ chain Famous Dave’s has announced the relocation of its Uptown, Minneapolis, store, which will open in Q4 2019.
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Fast-Casual BBQ Mighty Quinn's Updates Design
Mighty Quinn's Barbecue has updated its look to better accommodate both flow of service and its catering/takeout business. Check out this Q&A with founder Micha Magid.
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Mighty Quinn’s Barbeque Expands to Long Island
New York City’s Mighty Quinn’s Barbeque signed a multi-unit development agreement to open three locations in Long Island with franchisee Jason
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Dickey’s Barbecue Pit to Expand N.Y. Footprint
New Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York state.
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Playful, Nostalgic Mabel’s Is Smokin’ in Cleveland
When news leaked that the Italian restaurant next to Lola, the flagship restaurant of Michael Symon Restaurants (MSR) in Cleveland, might be going up
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Old Crow Takes Flight with Kicked-Up Design
Transforming a restaurant from one distinctive brand to a very differently themed establishment is hard enough. Try renovating the space while keeping
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Uchi Restaurant Group Opens Top Knot in Dallas
Uchi Restaurant Group opened its sixth concept, Top Knot, in Dallas earlier this year above its popular restaurant Uchi. Executive Chef Tyson Cole’s
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Fast Casual Development Q&A
Intent on carving out a slice of the fast-casual market, Southern Concepts Restaurant Group (SCRG) will launch its Carve Barbecue concept this
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New Pork Shoppe Proves Barbecue Can Wear Plaid
A certain aesthetic springs to mind with traditional barbecue restaurants, where design often receives far less attention than smoke, sauce and brisket. The same does not apply at the new Pork
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