Design
- Design
- Margie Monin Dombrowski
When there’s nowhere to go but up, smart design strategies help restaurants rise to the occasion.
- Design
- Dana Tanyeri
New Design Brings the Brand Home
In Cuba, “paladares” represent a unique and much-loved form of hospitality: Essentially, they’re small, comforting restaurants that operate out of people’s homes. When partners Elie Weiss and Andy Himmel launched their first restaurant in Cleveland in 2007, they took the Paladar name as a way to represent the vibrant Latin cuisine and cultural experience on which they wanted to build their brand.
- Design
- The Editors
New menu items, a revamped website, new social media and advertising campaigns, redesigned packaging and the introduction of a fresh new restaurant prototype are all part of Kentucky Fried Chicken’s 75th anniversary celebration this year.
- Design
- Toby Weber
This fast-casual comfort food concept draws inspiration from autumn in Northern Michigan to meet the needs of its diverse customer base.
- Design
- Dana Tanyeri
Element's entrance greets guests with a taste of what's to come, including repurposed materials such as reclaimed barn wood and original brick walls juxtaposed with contemporary design elements.
