Tagged Articles
seafood restaurants
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Captain D's Signs Development Agreement for UK
The fast-casual seafood concept is hopping the pond.
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Waterfront Views and Vibrant Jersey Dining
Blue Anchor Bar + Kitchen has made its debut in Newport, N.J.
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Project Profile: Truluck’s
This high-end seafood concept is wowing guests with a prototype that’s full of life and energy.
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Modern Coastal, with a Warm Southern Accent
Conversion of a 3,360-square-foot space into Joyce, whose menu showcases modern takes on Southern-style seafood, was quick.
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Captain D's Signs First Franchisee in Canada
The U.S.-based brand will expand into Canada thanks to a new franchise development agreement.
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The Point Comes Ashore in Washington, D.C.
Multiconcept operator Fish & Fire Food Group opened The Point, a sustainably focused restaurant featuring a menu of seafood, coastal cuisine and American fare.
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Contemporary Elegance on Display in Paris
Estimated to be responsible for 20% of the global caviar market, Petrossian’s latest shop and tasting room in Paris sets a backdrop for memorable experiences served in a setting that exemplifies
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Navé Upscale Aesthetic Pairs with Varied Spaces
Based in Miami, Fla., Navé is an upscale seafood/pasta restaurant owned by Ariete Hospitality Group.
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One Secret to Success: Moving Into Second-Generation Restaurant Spaces
Angry Crab Shack opened its first location in 2013 and now has 10 restaurants, all in
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LemonShark Poké to Double in Size
Santa Monica, Calif.-based fast-casual LemonShark Poké will double its footprint in 2019 with plans to open 15 new locations in Missouri, Utah, Illinois and New York.
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Captain D’s to Open 15 Units in the Southeast
Fast-casual seafood chain Captain D’s signed a deal with multi-unit operator StarChain USA to develop 15 new restaurants throughout Arkansas and the Carolinas over the next several years.
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Trend: Restaurants Dive Into Aquariums
Restaurant guests are fishing for their dinner, swimming with the fishes and learning about the importance of a healthy oceanic environment. These are all reasons why seafood specialists are
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Captain D’s Expands in Key Markets
Captain D’s inked two franchise development agreements that will expand its footprint in target markets in North Carolina and Florida.
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Captain D’s Largest Franchisee Doubles Down in the Southeast
Trident Holdings LLC, the largest franchisee of fast-casual seafood chain Captain D’s, acquired 8 corporate-owned stores in Mississippi and will develop 10 new units throughout the state as well
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Red Lobster Plans New Restaurant Location in Las Vegas
Red Lobster plans to open a new restaurant in Las Vegas at the new Craig Camino complex, which is still in development.
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Upscale Catch Opens Casino Location
Catch Hospitality Group opened its sixth Catch restaurant, this one inside Las Vegas’ ARIA Resort & Casino.
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Lowcountry Brings the Outdoors Inside
Lowcountry was inspired by founder Pan Hompluem’s yearly family trips down to the Gulf Coast as a child.
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Captain D’s Credits Reimage with Growth
Fast-casual seafood chain Captain D’sannounced the signing of a new franchise development agreement to open five restaurants in South Carolina over the
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Paddlefish Opens at Disney Springs
Levy Restaurants has opened a new restaurant at Orlando’s Disney Springs called Paddlefish. The operation is based on a modern steamboat and
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Amada at Brookfield Place Opens in NYC
Amada at Brookfield Place in the Battery Park neighborhood of New York City is the latest offering from James Beard Award-winning Chef Jose
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The Ten Most-Instagrammed Restaurants of 2016
Week after week, developers and designers alike tell us that a key component in restaurant design today is creating an experience — an experience that might be worthy of Instagram. The popular
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Fin & Pearl Opens in Nashville
One of Nashville’s top restaurateurs, Tom Morales of TomKats Hospitality, open his latest, Fin & Pearl, this month
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Sea Level Restaurant Opens in California
Michael Zislis, owner of The Zislis Group, a restaurant and hospitality group, opened Sea Level Restaurant & Lounge in the new Shade Hotel Redondo
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Fish Bar opens on the Hudson
New York Cruise Lines opened Fish Bar at North River Landing, a seafood lounge and restaurant housed on a 10,000 square-foot yacht docked on the Hudson River.