Tagged Articles
seafood restaurants
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Peruvian Restaurant Unveils Refreshed Interiors After 17 Years on San Francisco's Waterfront
The new design honors the restaurant's Peruvian heritage and waterfront surroundings with details like a 12-foot-long wicker lighting installation in the shape of a squid.
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Captain D's to Open First European Store
Captain D's will open the first location of its 20-unit franchise agreement in the United Kingdom.
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new + notable: Saltie Girl, Boston
Saltie Girl is an expression of restaurateur Kathy Sidell’s lifelong love of the ocean.
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Captain D's Signs Development Agreement for UK
The fast-casual seafood concept is hopping the pond.
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Waterfront Views and Vibrant Jersey Dining
Blue Anchor Bar + Kitchen has made its debut in Newport, N.J.
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Project Profile: Truluck’s
This high-end seafood concept is wowing guests with a prototype that’s full of life and energy.
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Modern Coastal, with a Warm Southern Accent
Conversion of a 3,360-square-foot space into Joyce, whose menu showcases modern takes on Southern-style seafood, was quick.
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Captain D's Signs First Franchisee in Canada
The U.S.-based brand will expand into Canada thanks to a new franchise development agreement.
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The Point Comes Ashore in Washington, D.C.
Multiconcept operator Fish & Fire Food Group opened The Point, a sustainably focused restaurant featuring a menu of seafood, coastal cuisine and American fare.
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Contemporary Elegance on Display in Paris
Estimated to be responsible for 20% of the global caviar market, Petrossian’s latest shop and tasting room in Paris sets a backdrop for memorable experiences served in a setting that exemplifies modern, casual luxury.
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Navé Upscale Aesthetic Pairs with Varied Spaces
Based in Miami, Fla., Navé is an upscale seafood/pasta restaurant owned by Ariete Hospitality Group.
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One Secret to Success: Moving Into Second-Generation Restaurant Spaces
Angry Crab Shack opened its first location in 2013 and now has 10 restaurants, all in second-generation restaurant spaces. And that’s the key to this brand’s growth. In fact, the company expects to open five more stores in the next year and has a five-year plan to open 100 stores by 2023, all in the Southwest, Midwest, and Southeast.
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LemonShark Poké to Double in Size
Santa Monica, Calif.-based fast-casual LemonShark Poké will double its footprint in 2019 with plans to open 15 new locations in Missouri, Utah, Illinois and New York.
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Captain D’s to Open 15 Units in the Southeast
Fast-casual seafood chain Captain D’s signed a deal with multi-unit operator StarChain USA to develop 15 new restaurants throughout Arkansas and the Carolinas over the next several years. Additionally, StarChain will acquire four existing Captain D’s restaurants in South Carolina and five in Arkansas.
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Trend: Restaurants Dive Into Aquariums
Restaurant guests are fishing for their dinner, swimming with the fishes and learning about the importance of a healthy oceanic environment. These are all reasons why seafood specialists are jumping into fish tanks in a big way. These are not little 5-gallon jobs with a lonely goldfish but massive aquariums holding thousands of gallons and hosting exotic sea life from sharks to starfish.
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Captain D’s Expands in Key Markets
Captain D’s inked two franchise development agreements that will expand its footprint in target markets in North Carolina and Florida.
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Captain D’s Largest Franchisee Doubles Down in the Southeast
Trident Holdings LLC, the largest franchisee of fast-casual seafood chain Captain D’s, acquired 8 corporate-owned stores in Mississippi and will develop 10 new units throughout the state as well as in key Southeast target markets, including Louisiana and Georgia, over the next several years.
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Red Lobster Plans New Restaurant Location in Las Vegas
Red Lobster plans to open a new restaurant in Las Vegas at the new Craig Camino complex, which is still in development.
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Upscale Catch Opens Casino Location
Catch Hospitality Group opened its sixth Catch restaurant, this one inside Las Vegas’ ARIA Resort & Casino.
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Lowcountry Brings the Outdoors Inside
Lowcountry was inspired by founder Pan Hompluem’s yearly family trips down to the Gulf Coast as a child.
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Captain D’s Credits Reimage with Growth
Fast-casual seafood chain Captain D’sannounced the signing of a new franchise development agreement to open five restaurants in South Carolina over the next several years. The chain currently has 514 restaurants in 21 states.
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Paddlefish Opens at Disney Springs
Levy Restaurants has opened a new restaurant at Orlando’s Disney Springs called Paddlefish. The operation is based on a modern steamboat and occupies the space once filled by Fulton's Crab House.
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Amada at Brookfield Place Opens in NYC
Amada at Brookfield Place in the Battery Park neighborhood of New York City is the latest offering from James Beard Award-winning Chef Jose Garces.
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The Ten Most-Instagrammed Restaurants of 2016
Week after week, developers and designers alike tell us that a key component in restaurant design today is creating an experience — an experience that might be worthy of Instagram. The popular app recently released a list of restaurants that are most frequently geo-tagged on their app and site.
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Fin & Pearl Opens in Nashville
One of Nashville’s top restaurateurs, Tom Morales of TomKats Hospitality, open his latest, Fin & Pearl, this month in The Gulch neighborhood of Nashville.
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Sea Level Restaurant Opens in California
Michael Zislis, owner of The Zislis Group, a restaurant and hospitality group, opened Sea Level Restaurant & Lounge in the new Shade Hotel Redondo Beach in Redondo Beach, Calif.
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Fish Bar opens on the Hudson
New York Cruise Lines opened Fish Bar at North River Landing, a seafood lounge and restaurant housed on a 10,000 square-foot yacht docked on the Hudson River.