Tagged Articles
food halls
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In Focus: Food Hall Design
Here, we talk to Yuwen Peng about food hall design.
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How to Design a Food Hall
Food halls are coming into their own.
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Atrium Enchants in Atlanta’s Ponce City Market
In January 2022, Oliva Restaurant Group opened the doors to Atrium, a new offering in Atlanta’s mixed-use Ponce City Market.
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Micro Food Hall’s Newest Outpost Offers a Selection of Bay Area Concepts
Local Kitchens, a micro food hall chain offering a diverse mix of award-winning restaurants under one roof, has opened the doors to its newest location in Los Gatos, Calif.
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SAJJ Kitchen Debuts at Virtual Food Hall
Mediterranean fast-casual concept SAJJ Mediterranean partnered with Local Kitchens, a digital food hall concept, to launch its first SAJJ Kitchen in Cupertino, Calif.
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Look Inside Denver’s Bright, Airy New Food Hall
After pandemic-related delays, a new chef-driven food hall is set to open in Denver’s Colorado Center in October.
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Food Halls
Food halls are springing up in cities from coast to coast. Gathering multiple quick-service artisan eateries under one roof has taken off in many urban and even suburban areas. -
Grateful Shed Marries Food Hall and Food Truck Experiences
The Wisconsin Dells is a tourist-friendly area offering family-friendly fun like water parks, roller coasters, go-karting and more. The town is not so friendly to food trucks, though. Regulations have kept food trucks from coming to the tourist destination.
However, a new food hall-style space, Grateful Shed Food Truck Yard, offers residents and visitors of the Dells a food truck-style experience in a 10,000-square-foot space long used by hospitality operations.
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In the Navy! A Q&A with the Designers of Chicago's Newest Food Hall
Fulton Galley, the food hall by Pittsburgh-based Galley Group, has opened in Chicago’s busy West Loop neighborhood amidst construction cranes, countless restaurants and all-night bars. This is Galley Group’s fifth location nationwide. It features five food vendors in an incubator set-up, later hours than other food halls in the area, and a decidedly full-service look and atmosphere. Chefs operate rent-free and fee-free in the space and share revenue
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Mess Hall Market, Orange County’s Newest Food Hall, to Open Early 2019
Mess Hall Market, designed by RCH Studios, will open in Tustin, Calif., in early 2019 at FLIGHT, a 38-acre creative office campus that covers nearly 1 million square feet.
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Shanghai Food Hall Captures the Past in a Modern Setting
Shanghai is a city that continues to grow and change at a rapid pace. And while it was just a handful of years ago that the Xintiandi neighborhood was teeming with street food vendors, as the city evolves, some of the old-world charm has been lost to modernity.
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Chef-Driven Food Hall Opens in Toronto
Located in the heart of downtown Toronto, Assembly Chef Hallbrings together 17 local chefs in one 18,000-square-foot space that also includes a wine bar, a beer hall and a sprawling outdoor patio.
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A Food Hall as Big as Texas
As food halls continue to crop up, it’s only right that Texas should be home to one of the biggest. Legacy Hall, spanning 3 stories and more than 55,000 square feet, opened in Plano, Texas, in December.
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Japanese Restaurants Make U.S. Debut at Waikiki Food Hall
Waikiki Yokocho, a Japanese-themed food alley in the center of Waikiki, Ha., which debuted in December with nine restaurants, has added five more.
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Gotham Market at The Ashland in Brooklyn
Gotham Market at The Ashland in Brooklyn, N.Y., is the second food hall from Gotham Organization, Inc.It builds on the success of the acclaimed Gotham West Market in the Hell’s Kitchen neighborhood.
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Legacy Hall Continues America’s Food Hall Obsession
As food halls continue to be all the rage, The Food Hall Company has broken ground on a massive dining and entertainment mecca in Plano, Dallas.
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Buzz Builds for Well-Curated Food Halls
Diverse, chef-driven food, local culture and community all under one great big roof? Meet the modern food hall, a fast-growing phenomenon that is completely rewriting the old-school food-court playbook. Led by pioneers such as New York City’s Chelsea Market and Chicago’s foodlife — as well as Italian import Eataly, which now operates in both cities
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