Tagged Articles
breweries
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Mr Brews Expands into Arkansas
Mr Brews Taphouse is officially open for business in the Natural State.
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Project Profile: Crooked Run
After evaluating multiple locations, this restaurant/brewery designed its newest store to match the neighborhood and clientele.
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Mr Brews Taphouse Evolves Brand
Craft beer brand Mr Brews Taphouse launches new prototype design with its new flagship location in Wisconsin.
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DC Brewery Designed with DeafSpace Guidelines in Mind
Crooked Run Fermentation recently opened the brand's third location near Gallaudet University, a private federally chartered university for the education of the deaf and hard of hearing. Here's how the design team developed a modern aesthetic with inclusivity in mind.
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new + notable: Aslin Brewing Company, Pittsburgh
This two-story project spans nearly 13,000 square feet and features a 10-barrel brewhouse, an 18-seat bar, cafe, dining areas and an outdoor patio.
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Astro Lab Offers A Microbrew Experience in a Shotgun Space
Astro Lab Brewing operates a brewery and taproom out of a building that dates to the mid-20th century.
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Ancient Alcohols Inspired Design of Modern Brewery
Two of the oldest alcoholic beverages in the Americas are chicha and pulque. Chicha, made from corn, was brewed in much of South and Central America while pulque is rooted in Mexico and made from the sap of agave plants.
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Guinness Opens First Brewery and Restaurant in U.S.
The new home of Guinness in America opened in Baltimore, Md., in August. The Open Gate Brewery & Barrel House, a brewery, barrel storage, restaurant and visitor center, will be the home of Guinness Blonde as well as new beers created for the U.S. market.
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Ballast Point Brewing to Open in Downtown Disney District
Later this year, San Diego-based craft brewer Ballast Point will open a brewery, tasting room and restaurant in the Downtown Disney District at the Disneyland Resort in Anaheim, Calif.
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Torched Hop Builds Fun Into its Design
Brewing beer is a dream job for a lot of people – the explosion of the craft beer market in recent years provides plenty of proof of that.
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Bread Factory Converted to Brewery
Single Speed Brewery began operating in Cedar Rapids, Iowa, in 2012 with a brewing operation and a taproom that seats about 40. Success came quickly, and the company began scouting spots for a second location within several months of opening.
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Moody Tongue Opens Tasting Room
Chef and Brewmaster Jared Rouben opened culinary brewery Moody Tongue in 2014 and recently added a Tasting Room to his Chicago location.
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Blue Moon Brewing Co. Celebrates Grand Opening in Denver
Blue Moon Brewing Co. opened its first, flagship brewery in Denver's River North (RiNo) Art District.
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Tapping a Trend
Developing a restaurant to feature multiple tap handles requires many considerations.
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Arcadia Brewing Co. Builds Community with New Bar/Restaurant
Most of the time, drinking beer is — or at least should be — a communal activity, done with family, friends, co-workers or even just the person you happen to sit next to at the bar. When high demand led Michigan-based Arcadia Brewing Company to build a new brewery and headquarters in Kalamazoo, it decided to open a bar/restaurant in the same facility, one that fully embraces drinking beer — and eating good barbecue — with the people around you.
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New D.C. Area Brewery Showcases Industrial Farmhouse Design
At the new 3 Stars Brewing Company and tasting room in Takoma Park, Md., architecture and design firm Studio3877 brought an "urban farmhouse" approach to the space.
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Trend: Self-Serve Beer Taps
The craft beer movement placed a big emphasis on draft, and that trend has since carried over to tap wine, craft soft drinks and cocktails. The newest iteration is serve-yourself draft taps. There are a number of permutations, from built-in units that require design integration and running draft lines to tables or a station, or drop-in units that can be easily retrofitted — just like adding a salad bar.
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On-Site Brewing a Good Fit for Casual Dining
While overall beer sales declined by 1.9 percent last year, craft beer continues to boom, with sales rising 17.2 percent in 2013, according to the Brewers Association. That follows several years of double-digit growth, a rising tide that has buoyed the building of restaurant-brewery combos, aka brewpubs, a casual-dining category that grew nearly 7 percent last year, according to the Boulder, Colo.-based association.