Tagged Articles
localized design
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new + notable: Gravitas, Beverly Hills, Calif.
Gravitas is a 28,000-square-foot members-only club that offers open-air dining, private rooms, wine lockers and a recording studio for podcasters and other projects.
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Best Practices for Working with Local Artisans and Contractors
The Works Café has nine locations in New England, and each location is created and built by local artisans and contractors.
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A&W Opens in Historic Nevada Casino
A&W’s latest opening — in the small historic Wild West town of Tonopah, Nevada, inside the Mizpah Club Casino — is part of the brand’s plan to expand into smaller markets around the country.
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Georgia Hooters Location Features Local Design Features
Hooters’ newest Georgia location incorporates the restaurant chain’s latest design elements. The chain now operates 20 restaurants in Georgia.
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Cracker Barrel Expands to West Coast
Cracker Barrel Old Country Store opened its first West Coast location in Tualatin, Oregon. It’s the first of three planned Portland-area locations.
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Fogo de Chão’s Local Design
Brazilian steakhouse chain Fogo de Chão contracted New Orleans-based Eskew+Dumez+Ripple to bring local flair to its first Big Easy restaurant. Opened earlier this year, the new restaurant comes amid Fogo’s latest expansion plans, which included the opening of four other company stores last year.
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Reader's Choices: Douglas Fu
As project manager and senior designer at Puccini Group, the global hospitality concept and design firm headquartered in San Francisco, Douglas Fu has designed and managed large-scale hotel and restaurant design projects from Southern California to Ras al-Khaimah. In addition to his nearly 20 years of experience designing hospitality interiors, Doug is a self-proclaimed foodie and the proud father of two amazing
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Red Ginger Opens in Miami Beach
Red Ginger, a Southeast Asian concept designed by Stantec, a Canadianarchitecture and design firm, opened in Miami Beach’s upscale residential district South of Fifth. The 3,300-square-foot restaurant sits on the ground floor of a new 8-story building, which was also designed by Stantec and developed by the boutique management company Menin Hospitality.
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Courting Area Developers
As more restaurant franchisors embrace an asset-light approach, what they look for in franchisees continues to evolve dramatically.
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Starbucks Enters Panama Market
New location celebrates coffee's journey from field to cup.