Tagged Articles
pizza chains
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Little Caesars Expands into India
Little Caesars expands to India, marking its 30th country of operation. With its first location set to open in Delhi this month.
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Form + Function: Designing Pizza Restaurants
No matter the size or type, pizza restaurant designs must focus on essentials such as accommodating takeout and delivery, creating brand distinction, implementing efficient layout and optimizing
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Vocelli Expands its National Footprint
The pizza brand expands into Texas with a new, Texas-sized prototype.
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A Family-Friendly Pizza Joint, but Make it Luxe
Throughout all five of its locations, Homegrown Tap & Dough combines a cozy ski-lodge-inspired atmosphere with elevated casual dining. After three years in development, the Parker location
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Are Open Kitchens Over?
How open kitchen design is evolving and why.
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Form + Function: Fanning the Flames
Kevin Gillespie has had an open fire in every restaurant he’s opened but one, and that was only because he couldn’t get the permitting approved.
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Pizza Hut’s New Prototype Loaded with new Features
Pizza Hut rolled out a new restaurant prototype that embraces both on- and off-premises customers.
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Pizza Inn to Open 50 New Locations to Saudi Arabia
Pizza Inn signed a 50-unit franchise agreement to expand its footprint in Saudi Arabia.
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Best Practices for Designing International and Domestic Prototypes
Papa Johns recently created two new prototypes — both designed differently. Here are seven best practices for designing both prototypes.
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Mountain Mike’s Heads to Texas
Mountain Mike’s Pizza opened the chain’s first Texas restaurant in Lewisville.
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Pizza Guys Opens First San Diego Location
Pizza Guys has expanded its California presence by opening its first location in San Diego, at Pacific Beach.
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The Consumer: How 3 Brands Are Working to Keep Their Eyes on the Prize
Keeping tabs on target consumer groups — not just who, where and what they are, but digging deeper for insights into why they do what they do, go where they go, buy what they
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Pizza Inn Reimagines Brand
With an updated logo and new store design, Pizza Inn gives a nod to the past while embracing the brand’s future.
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Self-Service in the Pandemic’s Wake
When the COVID-19 pandemic effectively forced a nearly nationwide shutdown of in-person dining in 2020, establishments like Pizza Inn had an existential crisis.
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Best Practices for Developing a National Restaurant Brand
Here are five best practices on moving a small brand into one with a national presence.
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Papa Johns gets a New Identity and Restaurant Design
As part of a comprehensive rebranding effort, Papa Johns has developed a restaurant design and visual identity, including an updated logo.
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Uno Pizzeria & Grill Rolls Out New Flexible Format
UNO Pizzeria & Grill introduced a new franchise concept that recreates the look and feel of the brand's original Pizzeria UNO Chicago location.
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Pizza Inn Signs Multi-Unit Franchise Agreement in Palestine
Pizza Inn plans to open three new locations in Palestine.
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Domino’s Opens Store in Lithuania
Domino’s Pizza opened its first store in Lithuania, via a partnership with master franchisee Morgacita Limited.
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Marco’s Pizza to Bring 22 New Stores to Denver Area
Marco’s Pizza signed 2 development agreements that will bring 22 new stores to the Denver metro market by the end of 2024.
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Domino’s Opened its First Store in Ghana
Michigan-based pizza chain Domino’s continued its international expansion by opening a new location in Accra, Ghana.
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Pizza Hut Launches The Hut Lane
Pizza Hut is doubling down on safety and convenience by launching The Hut Lane, a dedicated digital order pickup window available at more than 1,500 locations across the country — with more to
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Mountain Mike’s Brings it all Together
After 40-plus years of operation, this pizza concept is unifying its look through a new design.
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Mountain Mike’s Inks 30-Store Deal
Family-style chain Mountain Mike’s Pizza inked a development deal that could bring 30 restaurants to Utah over the next decade.
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Stoner’s Pizza Joint Signs 10 Unit Franchise Deal
Stoner’s Pizza Joint, a quick-service pizza chain, signed a 10-unit expansion deal with franchisee group Pie Enterprises, LLC.
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CPK Open at SLC Airport
Currently the largest public works project in the history of Utah at $4.1 billion, the new Salt Lake City (SLC) International Airport promises travelers an immersive, high-tech experience.
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Domino’s Comes Ashore in Croatia
Domino’s Pizza opened its first location in Croatia.
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Design Market: St. Louis
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.
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Pizza Inn Reassures Diners with Right-Way Buffet Plan
Reports that buffet dining is dead have been greatly exaggerated. Pizza Inn launched a Right-Way Buffet effort to reassure guests as restaurants continue to reopen across the United States.
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Designing for Game Day
Boombozz Pizza & Watch Bar, a regional chain out of Louisville, Kentucky, recently renovated one of its company-owned stores, located in Jeffersonville, Ind.