Tagged Articles
delivery
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A Long Island Applebee’s Adds Pickup Lockers
Applebee’s franchisee Doherty Enterprises added pickup lockers to its location in Long Island, N.Y.
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What's Next? Design Experts Weigh In
Experts and readers weigh in on what they learned over the past year and how they plan to apply those lessons moving forward.
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The Wild West of Nontraditional Development
How Chipotle, Wow Bao and other chains are pursuing innovative development tracks.
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Readers Pick Top Trends for 2021
Nearly half of all rd+d readers (42.78%) said that improving and expanding off-premises dining across most segments will continue to trend post-pandemic.
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Takeout and Delivery to Drive Development in 2021
Slightly more than 40% of rd+d’s readers believe takeout and delivery-only operations will drive development in 2021, according to a December 2020 survey of the magazine’s
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The Essential restaurant development + design Stories of 2020
You clicked, we curated. Here are six of our most popular articles from 2020.
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16 Handles New Retail Model Opens
16 Handles opened the brand’s smallest full-service shop in Tribeca.
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True Food Kitchen Brings Healthful Offerings to Ohio
True Food Kitchen opened its first Ohio restaurant in the 16-acre retail Easton Town Center retail development in Columbus.
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Chipotle’s Recently Opened Test Kitchen Spawns Digital-Only Restaurant
Chipotle opened what the fast-casual chain refers to as its first digital-only restaurant.
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Finding Brand Success in the Post-Pandemic World
4 keys to successfully evolving a brand.
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Hurricane Grill & Wings Comes to California with New Format
“While we have had great success with our full-service model, we see a huge appetite and demand for a fast-casual experience as well with our consumer base."
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Fast-Casual Chicken Concept Takes Flight
Why did the chicken cross the road? To become The Hatchery.
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Burger King’s New Prototype Offers More Flexibility in Less Space
A suspended dining room is one of several eye-catching features in Burger King latest design.
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Buffalo Wings & Rings Announces Revamped Design
The new design was developed based on months of consumer research in order to provide guests with a club-level experience that appeals to evolving consumer demands.
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Triple O's Opens Drive-Thru Restaurant in Calgary
Triple O’s has more than 70 quick-serve burger-focused restaurants but this is the chain’s first location in Calgary.
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SAJJ Mediterranean Launches Digital Market in Bay Area
Fast-casual SAJJ Mediterranean launched an online market in the San Francisco Bay Area.
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Curbing Restrictions
Restaurants are pivoting to offer pickup, delivery and drive-thru during the COVID-19 pandemic. Never before has such widespread upheaval hit the restaurant industry. Dining rooms are closed and
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One Problem | Three Solutions: How can Operators Reassure Consumers as Restrictions Ease?
Steve Starr, president of starrdesign, explains the tectonic shift restaurants are facing due to sudden changes in guests’ priorities, and how to address them.
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Panera Goes High-Tech with Curbside Pickup, Enhanced Cleaning Efforts
Panera updated its curbside service to include an opt-in geofence service that extends Wi-Fi into the parking lot and alerts staff when a guest pulls up to pickup their order, allowing for a
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Best Practices for Safe Take-out and Delivery
Restaurants are doing all they can to reassure customers that they’re clean and sanitary.
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One Problem | Three Solutions: Launching a Takeout and Delivery System
Getting creative in the restaurant industry doesn’t just put you ahead now. It keeps your restaurant alive.
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Reader’s Choices: James Staicoff
James Staicoff, IIDA, director of hospitality for Oculus Inc., began his interior design career nearly 40 years ago in St. Louis before relocating to Portland, Ore., in 1992.
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Wayback Burgers Meets Customers Where they Live, Literally
When Bill Chemero and John Eucalitto got involved with Wayback Burgers in 2008, the chain — which began in Newark, Del., in 1991 — had fewer than 10 locations, but the owner had an appetite for
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Designing Restaurants for Delivery and Takeout
For most dine-in restaurants, to-go and delivery orders are a small but fast-growing segment of their business. Many are embracing the opportunity presented by the increased popularity of
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Is Third-Party Delivery Working for You — Or Are You Working for It?
Technology is clearly changing the face of the restaurant industry, and operators must decide how to implement new technology to keep up. However, it is key for restaurants to learn how to do so
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Domino’s Tests Autonomous Delivery Vehicles
Domino’s Pizza partnered with Nuro to use the robotics company’s unmanned fleet of vehicles to deliver pizza in Houston.
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Fajita Pete’s Doubles Footprint
Fajita Pete’s plans to open 10 new restaurants throughout Texas, which will double the chain’s
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BK Pilots Delivery Service
Having just been edged out of the no. 2 burger chain spot by Wendy's, Burger King is busy testing new ways to boost revenues and grab market share. Among them is
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