Design

Open/visible kitchens topped the list of overdone restaurant design trends for 30% of survey respondents.

The space is full of natural light and organic elements with seating that surrounds a 15-foot olive tree.

After evaluating multiple locations, this restaurant/brewery designed its newest store to match the neighborhood and clientele.

Readers report the overwhelming majority of their new projects include an outdoor dining component.

Conversion of a 3,360-square-foot space into Joyce, whose menu showcases modern takes on Southern-style seafood, was quick.

With the world in the midst of an artificial intelligence (AI) revolution, rd+d asked readers to weigh in on how they use AI in their work.

What’s Played Out in Restaurant Design