Tagged Articles

Miami-Based Burger and Kebab Concept is Texas Bound

PINCHO, a Miami-based burger and kebab (aka pincho) concept makes its Texas debut by opening the first of six locations planned

Best Practices for Merging Brands

Jeff Chandler, CEO of Hopdoddy Burger Bar shares his best practices for merging brands.

The Roaring '20s? A State of the Industry Report

If its massively disruptive start is any indication, the 2020s will go down in history as among the most challenging of decades for the restaurant industry but also among its most broadly

Hwy 55 Opens Five Stand-Alone Stores; 20 More Planned

North Carolina-based Americana burger chain Hwy 55 is growing — and evolving.

BurgerFi Leans into Tech to Aid Expansion Plans

In an effort to address industry-wide labor shortages, BurgerFi is testing and expanding on technologies and strategies. Including in-car ordering, robotics, QR technology and ghost kitchens.

The Habit Burger Shares Best Practices for Entering New Markets

Here are eight best practices for entering new markets.

Carl's Jr. Ramps Up Down Under

CKE Restaurants Holdings will expand the presence of its Carl’s Jr. chain throughout Australia thanks to a master franchise agreement with CJ's QSR (Franchise) Group Pty. Ltd.

Back Yard Burgers’ New Prototype Offers Outdoor Vibe

Back Yard Burgers debuted a new prototype and has plans to expand using the updated building design going forward.

Mooyah’s Refresh Kicks Off Turn Around Plan

Turning around a concept with a declining store count is never easy.

Burger King’s New Prototype Offers More Flexibility in Less Space

A suspended dining room is one of several eye-catching features in Burger King latest design.

Wayback Burgers Modernizes

This burger concept has updated its look, but it still aims for an old-time experience.

Triple O's Opens Drive-Thru Restaurant in Calgary

Triple O’s has more than 70 quick-serve burger-focused restaurants but this is the chain’s first location in Calgary.

Design Market: St. Louis

From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.

Umami Burger Opens First Middle East Location

MOOYAH Unveils New Prototype

Better burger fast-casual franchise MOOYAH Burgers, Fries & Shakes unveiled its updated prototype in Hoover, Ala.

Eat Brgz Reimagines Burgers

Q&A with Chief Development Officer Jon Siani of Eat Brgz.

MOOYAH to Add 26 Locations by 2021

Plano, Texas-based MOOYAH Burgers, Fries & Shakes, a fast-casual, better-burger chain, plans to add 26 locations across greater Houston by the end of 2021.

The Habit Burger Takes on the Midwest

Irvine, Calif.-based The Habit Burger Grill plans to expand to the greater Chicago area in both

Organic Burger Franchise Expands to West Coast

Burger Village, the New York City-based organic burger chain with full-service restaurants in Long Island and Brooklyn (and plans for quick-serve locations in the same boroughs) signed a

Back Yard Burgers Reveals New Prototype

Back Yard Burgers has introduced a new, contemporary design that features an open kitchen and updated interiors along with an updated logo, website