Open to all new and newly renovated stand-alone bars or designated bar areas within a restaurant. Awarded to the best overall design concept and execution.
- Only projects completed between April 1, 2019, and September 1, 2020, are eligible.
- All entries must be submitted in a single PDF file that does not exceed 28 pages. If the PDF file is larger than 20MB, please house on a file sharing site such as Dropbox or Google Drive, and include the link in the text box below.
- Entries must include a final, approved floor plan and photos of the completed restaurant.
- Entries must include aspects of the branding elements/package.
- It is recommended that entries include a copy of the menu.
- It is recommended that renovations include before and after photos.
Every entry must include the following on the first page:
- Name of project and full name of operator/owner company:
- Project location (city, state):
- New build or renovation:
- Opening date or renovation completion date:
- Stand-alone or within a restaurant:
- Square footage and number of seats:
- Brief description of concept and drink menu:
- Average check:
- Project budget:
- Project team (include members from the operator company, architects, designers, contractor and other relevant parties):
All entries must touch on the following project details (please address the questions below in 750 words or less; you may use photos between text to illustrate points):
- Outline the project’s goals, how the final design addressed the goals and any unique design features.
- What were some of the design challenges and how did the project team address them?
- Discuss design strategies used to address typical bar concerns, such as space constraints, etc?
- Why does this project represent the best of the best in design and in its category?
Deadline for submission EXTENDED to October 15, 2020.
Please email firstname.lastname@example.org with any questions.