Development
- Development
- The Editors
Multiconcept operator ThinkFoodGroup has introduced its newest concept, China Chilcano, to the Washington, D.C. marketplace. Located in the Penn Quarter district downtown, the contemporary Peruvian restaurant celebrates Peru’s diverse culinary heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines. The name pays homage to Peru’s celebrated fish stew and one of its established national drinks, the Chilcano.
- Development
- The Editors
Santa Cruz, Calif.-based Verve Coffee Roasters recently opened its first Southern California café in downtown Los Angeles’ Fashion District. The brand partnered with Los Angeles-based cold-pressed juice company Juice Served Here on the 1,600-square-foot café, which is the first of four Verve units slated to open in the Los Angeles market over the next year. The company also operates three units in Santa Cruz, while Juice Served Here has three additional Los Angeles locations.
- Development
- Amanda Baltazar
Hiring an outside designer for a new restaurant or renovation project is like a job interview and a date rolled into one. Past experience and expertise are paramount, but so are vision and overall chemistry between the hiring restaurant and the designer.
- Development
- The Editors
Concessions International (CI) has opened Bar Symon, a bistro-style concept created by James Beard award-winning Iron Chef Michael Symon, in Dulles International Airport's Terminal D.
- Development
- The Editors
Plano, Texas-based Homestyle Dining LLC, which owns, operates and franchises the Ponderosa Steakhouse, Bonanza Steak & BBQ and Bo's Steak & Grill brands, has announced that longtime franchisee, The Sterling Group, opened the first Ponderosa Grill in Dubai.
- Development
- Dana Tanyeri
HSM Host recently opened Minnesota Wild Bar, its newest dining and drinking diversion for travelers at the Minneapolis-St. Paul International Airport.
