Development
- Development
- The Editors
Seeking to stake a claim as the first "fast-fine" Neapolitan pizza chain, MidiCi celebrated the grand opening of its flagship unit in Sherman Oaks, Calif., on June 20. The concept, developed by Amit Kleinberger, CEO of the 500-unit Menchie's Frozen Yogurt chain, enters the fast-casual pizza fray with an elevated approach to both food and ambiance.
- Development
- The Editors
Amy's Kitchen, the pioneering manufacturer of vegetarian frozen entrees, soups and other items, is now on a mission to "shake up American fast food."
- Development
- The Editors
Fast-casual concept Tava Indian Kitchen has closed $4.5 million of new equity financing, providing capital to expand the management team and accelerate development in the San Francisco market and beyond.
- Development
- Dana Tanyeri
As part of its drive to feature iconic local establishments among its foodservice offerings, Portland International Airport (PDX) has added the city's historic Henry's Tavern American Bar & Grill to the mix. The brewpub and restaurant opened at PDX on June 4th.
- Development
- The Editors
The first NBC Sports Grill & Brew is set to open this November in the Universal CityWalk dining, retail and entertainment complex in Orlando.
- Development
- The Editors
Founded four years ago by Paul Motenko and Jerry Hennessy, former co-CEOs of BJ's Restaurants, STACKED: Food Well Built is preparing to open its fifth restaurant, in Huntington Beach, Calif., this fall.
