Tagged Articles
casino restaurants
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new + notable: Draftkings Sportsbook at Wrigley Field, Chicago
Positioned alongside the iconic Wrigley Field is Draftkings Sportsbook — the largest retail sportsbook in the country connected to a sports venue.
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Bellagio Debuts Immersive Conservatory Dining Experience
The Bellagio Resort & Casino in Las Vegas has added an exclusive dining experience inside its iconic Conservatory & Botanical Gardens.
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Jonas Family Opens Restaurant in Vegas
Nellie's Southern Kitchen, a restaurant from the family of pop music act the Jonas Brothers, recently opened at the MGM Grand in Las Vegas.
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Celebrated Dumpling Hotspot Opens Outpost at ARIA Resort & Casino
Taiwanese chain Din Tai Fung has opened its first outpost in Las Vegas, inside the ARIA Resort & Casino.
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Glamour Reigns at New Steakhouse
The Flamingo hotel and casino in Las Vegas is one of the city’s most enduring landmarks, the resort’s latest addition, a destination steakhouse named for the visionary and the money men who made
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A&W Opens in Historic Nevada Casino
A&W’s latest opening — in the small historic Wild West town of Tonopah, Nevada, inside the Mizpah Club Casino — is part of the brand’s plan to expand into smaller markets around the
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Pie Five Pizza Opens First Rhode Island Unit
Fast-casual Pie Five Pizza will open its first Rhode Island location inside the Tiverton Casino Hotel in Tiverton.
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Glamour in the Desert: The Drum Room
Three handcrafted drumheads, evoking the spirit of traditional Native American tribal drums, line the back bar wall and help to convey the concept’s
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Ruby’s Diner Opening Casino Location
Ruby’s Diner announced it has opened a location at Hollywood Casino Jamul-San Diego, located in Jamul, Calif., approximately 20 minutes from downtown San
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Form + Function: Building Better Buffets
Smooth traffic flow, menu variety, finding a balance between self-service and exhibition stations, and maintaining food quality throughout service are the hallmarks of successful buffets.
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Trending: Restaurant-Market Hybrids
Why have restaurant-market hybrids become such a rising trend? It’s simple math, really. When well designed, the whole becomes greater than the sum of its parts. Restaurants that incorporate one
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