Tagged Articles
casino restaurants
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Starr Restaurants Bets Big on Atlantic City
Ocean Casino Resort announced a partnership with award-winning restaurateur Stephen Starr.
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new + notable: Draftkings Sportsbook at Wrigley Field, Chicago
Positioned alongside the iconic Wrigley Field is Draftkings Sportsbook — the largest retail sportsbook in the country connected to a sports venue.
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Bellagio Debuts Immersive Conservatory Dining Experience
The Bellagio Resort & Casino in Las Vegas has added an exclusive dining experience inside its iconic Conservatory & Botanical Gardens.
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Jonas Family Opens Restaurant in Vegas
Nellie's Southern Kitchen, a restaurant from the family of pop music act the Jonas Brothers, recently opened at the MGM Grand in Las Vegas.
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Celebrated Dumpling Hotspot Opens Outpost at ARIA Resort & Casino
Taiwanese chain Din Tai Fung has opened its first outpost in Las Vegas, inside the ARIA Resort & Casino.
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Glamour Reigns at New Steakhouse
The Flamingo hotel and casino in Las Vegas is one of the city’s most enduring landmarks, the resort’s latest addition, a destination steakhouse named for the visionary and the money men who made it a reality, Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas
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A&W Opens in Historic Nevada Casino
A&W’s latest opening — in the small historic Wild West town of Tonopah, Nevada, inside the Mizpah Club Casino — is part of the brand’s plan to expand into smaller markets around the country.
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Pie Five Pizza Opens First Rhode Island Unit
Fast-casual Pie Five Pizza will open its first Rhode Island location inside the Tiverton Casino Hotel in Tiverton.
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Glamour in the Desert: The Drum Room
Three handcrafted drumheads, evoking the spirit of traditional Native American tribal drums, line the back bar wall and help to convey the concept’s theme.
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Ruby’s Diner Opening Casino Location
Ruby’s Diner announced it has opened a location at Hollywood Casino Jamul-San Diego, located in Jamul, Calif., approximately 20 minutes from downtown San Diego.
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Form + Function: Building Better Buffets
Smooth traffic flow, menu variety, finding a balance between self-service and exhibition stations, and maintaining food quality throughout service are the hallmarks of successful buffets.
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Trending: Restaurant-Market Hybrids
Why have restaurant-market hybrids become such a rising trend? It’s simple math, really. When well designed, the whole becomes greater than the sum of its parts. Restaurants that incorporate one or more retail food sections enjoy several advantages. However, guiding customers through the experience requires design elements such as traffic patterns, materials and finishes.
