Tagged Articles
New Jersey
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Tatte Bakery Enters the Garden State
Tatte Bakery and Café opened its first New Jersey location in Ridgewood.
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Hot Head Burritos to Launch in New Jersey
Hot Head Burritos inked a deal to open five restaurants across New Jersey.
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Starr Restaurants Bets Big on Atlantic City
Ocean Casino Resort announced a partnership with award-winning restaurateur Stephen Starr.
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Waterfront Views and Vibrant Jersey Dining
Blue Anchor Bar + Kitchen has made its debut in Newport, N.J.
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new + notable: Blu on the Hudson, Weehawken, N.J.
Blu on the Hudson is a 30,000-square-foot modern American restaurant with sweeping views of the Manhattan skyline from Weehawken, N.J.
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Local Tavern Renovates While Honoring its Historic Roots
Yankee Doodle Tap Room's renovation honors a mural-sized Norman Rockwell painting of Yankee Doodle riding his pony.
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Super Chix Goes Big in the Garden State
Chicken tenders QSR Super Chix signed a new franchise development agreement for at least 23 restaurants in Northern New Jersey.
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Capt’n Jack’s Brings the Outdoors In
Capt’n Jack’s Beach Island Grill offers vacationers and locals alike a relaxed spot where they can grab a drink and a bite in a beach bar setting.
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Villa Restaurant Group Brings Four New Restaurants to Newark Liberty International Airport
Villa Restaurant Group, a global multibrand restaurant operator and franchisor, plans to bring three new quick-service concepts and one full-service dining option New Jersey’s Newark Liberty International Airport, all opening in 2019.
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Back from Disaster: Mad Hatter Rebuilds After Hurricane
In 2012 Hurricane Sandy blasted up the East Coast, destroying much of what was in its path. One building was Mad Hatter restaurant in Sea Bright, N.J., which had been owned by Scott and Amy Kelly since 2006. While the overall structure of the building remained, it was no longer sound, due to water and wind damage.
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Chez Catherine Goes Modern, Stays French
When Westfield, New Jersey’s Chez Catherine changed hands last October, its new owners decided to take the operation in a slightly different direction. It would continue as a white tablecloth French restaurant, but the menu would be more modern and a bit lighter, according to co-owner Stephane Bocket.
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Historic Vail Mansion Transformed into Jockey Hollow Bar & Kitchen
Morristown, N.J.'s landmark Vail Mansion, an Italian Renaissance Palazzo-style, commissioned in 1917 by AT&T's first president Theodore Vail, is the new home of Jockey Hollow Bar & Kitchen.
