Design
- Design
- Amelia Levin
Shoney’s, the Nashville-based chain founded in 1947 and operating in 16 states, will unveil its new design prototype in early 2017 at its Donelson, Tenn., location.
- Design
- Amelia Levin
St. Louis chef and restaurateur Gerard Craft closed his former restaurant, Niche, and opened a new concept, Sardella, that features a new design and menu.
- Design
- Amelia Levin
Check out these Brooklyn restaurants: Llama Inn, Reynard, Oleanders, French Louie and BKW by Brooklyn Winery.
- Design
- Mimi Williams Associate Partner, starrdesign
The two dominant trends in retail development — lifestyle centers and mixed-use buildings —present unique challenges for restaurant designers.
- Design
- Rebecca Kilbreath
In studies on human happiness, it’s been proven that many people feel best when they enter a state of “flow,” which, according to psychologist Mihály Csíkszentmihályi, results in a person’s “complete immersion in an activity.”
- Design
- Dana Tanyeri
After graduating from Cornell University’s School of Hotel Administration, Stephani Robson launched her foodservice design career at Cini-Little International and later moved to Marrack Watts in Toronto.
