Design
- Design
- Mark Godward
The drive to reduce kitchen footprints is essential to deliver foodservice to more convenient locations with a reasonable investment.
- Design
- Amelia Levin
Car-charging stations have popped up in the parking lots of grocery stores, big-box retailers, even hotels – allowing electric car owners to recharge while they shop or sleep.
- Design
- Stephanie Aurora Lewis
When selecting flooring, there is much to consider beyond simple aesthetics, and the options for a restaurant are many and diverse: traditional carpet and quarry tile; a wide variety of hardwoods, both natural and engineered; decorative tile; high-end environmentally friendly options; and more.
- Design
- Lynn Rosenbaum
Some deeper design insights on our profile on Domino's new guest-friendly pizza theater prototype from Lynn Rosenbaum, vice president, environments for Chute Gerdeman. Read the full article here.
