Design
- Design
- Chef Tom Gray and Dan Maas, AIA
The layout of a restaurant can have a measurable impact on its success. From the communication between the host and kitchen to the placement of walk-ins, restaurant design must do more than provide a backdrop for the dining experience — it has to facilitate efficiency. Yet, you'll be hard pressed to find a chef who doesn't have a list of design blunders that make his or her job harder, or a designer who doesn't unintentionally create them. A too-small service station. Ill-placed walk-ins. High chairs that are always in the way. The list goes on.
- Design
- Sarah Semple Brown, Semple Brown Design
Design Insights on Tom's Urban 24. Read the complete profile.
- Design
- Stephanie Aurora Lewis
When interior designers use the term "wallcoverings" as part of a restaurant design scheme, they generally refer to a type of highly durable commercial-grade wallpaper. These types of traditional wallcoverings have long been popular and practical design solutions, and in recent years they've also begun to play a role in sustainability.
- Design
- Dana Tanyeri
Smashburger Founder’s New Big Idea: 24/7 Casual Dining with an Urban, “Hipster Chic” Vibe
- Design
- Albert Alfonso, Alfonso Architects Inc.
Design Insights on Carmel Cafe and Wine Bar from the restaurant's architect. Click to read the complete profile!
