Design
- Design
- The Editors
Schlotzsky's is testing a new prototype restaurant design it plans to roll out nationwide to its 376 locations spanning 35 states. Existing locations will be retrofit.
- Design
- The Editors
The new Taco Bell Cantina drops drive-thru for alcohol service and an open kitchen to create a new experience in urban markets. The first of these restaurants opened in Chicago's Wicker Park neighborhood this month where it also serves alcohol alongside the brand's signature items. The second Taco Bell Cantina will open in San Francisco.
- Design
- The Editors
At the new 3 Stars Brewing Company and tasting room in Takoma Park, Md., architecture and design firm Studio3877 brought an "urban farmhouse" approach to the space.
- Design
- Rebecca Kilbreath
Rusty Taco, the casual taco chain invested in by Buffalo Wild Wings last year has changed its name to R Taco as a way to broaden its appeal amidst new expansion plans, execs announced.
- Design
- Amanda Baltazar
One of the capitals of dining in the U.S., New York never disappoints. There’s everything from restored old restaurants to restaurants that transport diners to another place. The Big Apple is awash in creative restaurant design.
- Design
- Donna Boss
Restaurants and hotels devote more space than ever to bars. They can generate a vibrant ambiance, encourage a sense of community and, of course, bring in significant revenue. Today’s successful bars rarely sit in a dark corner. Rather, they are up front and often center with décor, lighting and menus that invite customers to spend a relaxing hour or two (or three) socializing and creating memorable experiences that will make guests want to return and bring friends.
