Tagged Articles

signage and menu boards

  • Breaking Down Drive-Thrus

    Speed and efficiency are the hallmarks of any foodservice operation, but for drive-thrus, these aspects are crucial.

  • Form + Function: Finishing Touches

    In an Instagram world where a few posts can catapult a restaurant’s popularity, restaurateurs worry about far more than food and service.

  • Healthy Growth for Healthy Concepts

    Healthy eating is in.

  • Best Practices for Eye-Catching Exterior Design

    Vincent Celano, principal and founder, Celano Design Studio, offers nine best practices for creating eye-catching exterior design.

  • Form + Function: Wayfinding

     

    For best results, it’s important that wayfinding elements clearly support their intended purpose and are in sync with your branding.

  • QSR Prototypes

    Here, we take a look at handful of QSRs embracing and investing in technology.

  • Specifying Outdoor Signage

    Signs provide a prime opportunity for restaurant operators to get the word out and get people in the door.

  • Restaurants get an Outside Overhaul

    The exterior is crucially important in getting customers inside.

  • Drive-Thrus Trends

    The COVID-19 pandemic led to a surge in drive-thru and curbside pickup, and QSRs were well-positioned to take the lead. As demand for drive-thru service spiked, car queues and wait times lengthened. As a result, many chains scrambled to find ways to make drive-thrus more efficient.

  • How to Optimize Menu Boards

    Your menu board is often the first thing customers look for as they enter your restaurant and it’s a very important tool, both for selling and connecting with guests.

  • How To Message Safety

    Designing and fitting out restaurants to create experiences is a big part of the hospitality equation. But, thanks to the pandemic’s disruption, those experiences can no longer simply project vibe, ambience, smooth functionality and Instagram-worthy aesthetics.

  • Burger King, Tim Hortons and Popeyes Modernize Drive-Thru Experience

    Restaurant Brands International Inc. will modernize its drive-thru experience at more than 10,000 Burger King and Tim Hortons locations. 

  • Juice It Up! Debuts New Flagship

    This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees systemwide.

  • Six Best Practices for Adding a Walk-Up Window

    When COVID-19 upended the way restaurants do business, many considered alternative ways to cater to their customers. Some added drive-thrus, others delivery, and a few added walk-up windows.

  • Five Ways to Go Touchless in Restaurants

    As the U.S. opens up, many changes are going into place for restaurants and one of them is a move to touchless, both in the digital and the analog realms.

  • Sign of the Times

    Using signage correctly can enhance your customers’ experience — and your brand.

    Fazoli’s brought the inside outside as part of a signage upgrade of its drive-thru. The goal of the upgrade included highlighting freshness, furthering the branding, emphasizing value and making the entire experience more pleasant.

  • Meatheads Gets New Menus

    Fast-casual concept Meatheads Burgers & Fries has rolled out new menu boards across all 17 of its locations.

  • Signage and Menu Boards

    Restaurant menus are increasingly moving into the digital universe and onto customers’ phones. Such was the case even before COVID-19, led primarily by fast-casual and QSR operations.

  • What’s on Your Walls? Digital Displays Transform Interior Design

    Flexible, artistic digital displays are transforming interiors.

  • Absolutes of Menu Board Optimization

    Strategically sound menu board optimization generates significant returns on investment. We routinely see 5 percent to 10 percent increases in overall sales. Optimized menu boards can also shave precious seconds off the order process, speeding throughput and boosting customer satisfaction and loyalty.

  • Consider This: Restaurant Signage

    Signs of all shapes and sizes have long been a standard part of a restaurant. From the roadside sign that serves as a beacon drawing customers to an establishment to one that indicates where to find silverware and napkins, all signs look to achieve the same goal: to direct a person to or through a space. What signs look to achieve may not have changed over the years but how they do it continues to evolve considerably.

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