Tagged Articles

new + notable: Blue Collar, Miami

Recently reopened after a renovation, Blue Collar is chef/owner Danny Serfer’s love letter to mid-century modern design.

Take me Out

Embracing the Great Outdoors

Spring is in the air, and for restaurant operators that means an opportunity to boost revenue through additional seating outside.

A World View: Avokado, New Delhi, India

Avokado is an upscale cafe built within an entertainment complex filled with restaurants that offer tapas-style dining.

Private Club Elevates Member Dining

A country club in Northern California caters to a younger demographic with a dining renovation that includes the dining room, bar and patio.

Best Practices for Designing a Patio

Patios have always been a good revenue generator, with customers clamoring to sit outside on sunny days. And, thanks to COVID, customers have become more willing to bear chillier days, too.

This Waterfront Restaurant Blurs the Line Between Indoors and Out

This coastal-inspired restaurant is the first waterfront restaurant located on Charleston’s Daniel Island.

Restaurants get an Outside Overhaul

The exterior is crucially important in getting customers inside.

7 Ways to Improve Restaurant Landscaping

Summer’s here and customers are eating outside, both to enjoy the outdoors and to continue to feel safe.

Dining in the Streets

With medical experts deeming the coronavirus less transmittable outside, outdoor dining is likely to appeal to many consumers and help draw them back to dining out. To aid in that effort, cities

Bring Nature In With Biophilic Design

Bringing the outdoors in for desk- and tech-tethered consumers, designers are embracing biophilic design for its enduring aesthetic appeal and, increasingly, for its well-documented benefits to

Lee's Sandwiches Opens First East Coast Store

Lee's Sandwiches, a San Jose-based quick-serve restaurant chain specializing in Bánh Mì Vietnamese sandwiches, gourmet coffee and other Euro-Asian food products, has opened its first East Coast