Tagged Articles
biophilic design
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This Charleston Restaurant was Designed to Evoke Mexico’s Yucatán Peninsula
Find a minimalistic aesthetic and natural elements in Charleston's Maya.
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A World View: Luneurs, Shanghai, China
Luneurs in Shanghai, China, is an all-day French brunch concept that grew out of the Luneurs bakery and ice cream shops chain.
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Design Market: New Orleans
"Laissez les bon temps rouler," French for let the good times roll – here's what we're seeing in the New Orleans design market.
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Design Market: Miami
Take a tour of Miami's hottest restaurants.
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7 Ways to Improve Restaurant Landscaping
Summer’s here and customers are eating outside, both to enjoy the outdoors and to continue to feel safe.
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Survey Says: Biophilia Top Restaurant Design Trend Post-Pandemic
Biophilic design — bringing the natural world inside — topped the list of aesthetic trends moving the needle on pitches and current projects.
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A World View: Buena Vida, Belgrade, Serbia
Located in a mixed-use commercial steel and glass structure, the design of Buena Vida mixes earth tones and tropical touches to create a timeless and modern restaurant.
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Take a Trip to the Mediterranean at Aba
Aba at Music Lane in Austin has a strong emphasis on outdoor seating and the restaurant’s design centers on a 100-year-old heritage Oak tree.
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A World View: Maestro Bistrot, Rome
Maestro Bistrot in Rome is located near Opera Theater and at the base of a four-star hotel.
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Summer House on Music Lane
A refreshing dip into Austin’s lake culture.
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Rooftop Dining
The appeal of ascending to the top of a tall structure with panoramic views of an urban space has always been stirring. Here's how establishments across the country are cashing in on rooftop dining.
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Bring Nature In With Biophilic Design
Bringing the outdoors in for desk- and tech-tethered consumers, designers are embracing biophilic design for its enduring aesthetic appeal and, increasingly, for its well-documented benefits to the human psyche.
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In the Navy! A Q&A with the Designers of Chicago's Newest Food Hall
Fulton Galley, the food hall by Pittsburgh-based Galley Group, has opened in Chicago’s busy West Loop neighborhood amidst construction cranes, countless restaurants and all-night bars. This is Galley Group’s fifth location nationwide. It features five food vendors in an incubator set-up, later hours than other food halls in the area, and a decidedly full-service look and atmosphere. Chefs operate rent-free and fee-free in the space and share revenue
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Sette Osteria Offers Lush Green Space in Miami
Iraklis Karabassis, restaurateur and founder of IK Retail Group in Washington, D.C., has opened his first concept in South Florida, Sette Osteria, an authentic Italian restaurant and bar in Miami’s Wynwood Art District designed by Miami-based Saladino Design Group. We caught up with Karabassis to learn more.
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On-site Gardens Add Fresh, Uberlocal Appeal
When it comes to local sourcing, many restaurants now take the concept one step further with on-site gardens and mini farms. In fact, hyperlocal sourcing and restaurant gardens ranked among the top trends outlined by the National Restaurant Association's "What's Hot in 2014" chef survey. While independent restaurants have led this trend, higher-volume operators like hotels and smaller, multiunit brands are beginning
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Green Design: Wallcoverings Can Play a Role in Sustainability
When interior designers use the term "wallcoverings" as part of a restaurant design scheme, they generally refer to a type of highly durable commercial-grade wallpaper. These types of traditional wallcoverings have long been popular and practical design solutions, and in recent years they've also begun to play a role in sustainability.