Development
- Development
- The Editors
In an attempt to satisfy consumers’ cravings for the convenience of off-premises dining, P.F. Chang’s brought its To-Go concept to New York City, with plans to add more locations in other markets.
- Development
- Amanda Baltazar
Many restaurant companies are finding shrinking store counts is an ideal way to strengthen a brand and ready it for growth.
- Development
- The Editors
Healthy James is a health-conscious “heat and eat” concept that offers meals, supplements, smoothies and fresh juices for people on the go.
- Development
- The Editors
“While we have had great success with our full-service model, we see a huge appetite and demand for a fast-casual experience as well with our consumer base."
- Development
- The Editors
Fast-casual Kona Poké plans to add a third express location late this year and its first in Orlando, Fla., at Quantum Leap Winery.
- Development
- The Editors
Currently the largest public works project in the history of Utah at $4.1 billion, the new Salt Lake City (SLC) International Airport promises travelers an immersive, high-tech experience. Operated in partnership with HMSHost, California Pizza Kitchen is on the roster of foodservice outlets opening at the new transportation hub.
