Development
- Development
- The Editors
Fast-casual Asian concept Wow Bao has added more than 100 “Dark Kitchen” locations nationwide in just 6 months.
- Development
- The Editors
The 50-year-old California-based restaurant company debuted a two-story location in the center of Phnom Penh, the capital of Cambodia, at the Tela Toul Kork Station.
- Development
- Toby Weber
The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.
- Development
- The Editors
Chipotle opened what the fast-casual chain refers to as its first digital-only restaurant.
- Development
- The Editors
Frozen yogurt chain Yogurtland debuted a new fast-casual concept, Holsom By Yogurtland.
- Development
- Amanda Baltazar
Creating and developing a new restaurant is an exciting time, but one of the biggest hurdles operators need to overcome is finding sufficient financing — and it has to happen early on.
