Tagged Articles
second-generation restaurant spaces
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Four Tips for Success in Second-Generation Spaces
Ledo Pizza is converting restaurants into its own brand faster than ever, here are four best practices for converting restaurant spaces into a new brand.
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One Secret to Success: Moving Into Second-Generation Restaurant Spaces
Angry Crab Shack opened its first location in 2013 and now has 10 restaurants, all in second-generation restaurant spaces. And that’s the key to this brand’s growth. In fact, the company expects to open five more stores in the next year and has a five-year plan to open 100 stores by 2023, all in the Southwest, Midwest, and Southeast.
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Restaurant Reclamation: Taking Over a Failed Restaurant Space
Moving into a failed restaurant space has its advantages — and its pitfalls.