Development

: Feb 3, 2021; Development; The Editors

Nearly half (48.45%) of rd+d readers believe dine-in experiences need to feel like an event post-pandemic — and that means designs will not be stripped down or minimalist in nature, according to a survey of qualified subscribers conducted in December 2020.

research

: Jan 27, 2021; Development; The Editors

Nearly half of all rd+d readers (42.78%) said that improving and expanding off-premises dining across most segments will continue to trend post-pandemic.

: Jan 26, 2021; Development; Amanda Baltazar

Moving out: here are 4 best practices for moving a brand into suburban locales.

: Jan 25, 2021; Development; The Editors

Tijuana Flats’ updated prototype strives to modernize the chain’s design, improve kitchen efficiencies and provide a technological overhaul.

: Jan 20, 2021; Development; The Editors

The biggest challenge facing rd+d readers at the moment? Navigating state and local regulations, according to 36.13% of readers responding to a December survey.